Sorbon Mini Cone Chocolate & Coffee (200g)

Product Name: LiZiQi ChangBai Mountain Honey Ginseng 李子柒长白山参片蜜248g [Ingredients] Linden Honey, Ginseng (5 or 4 years of artificial cultivation) [Net Weight] 248g [Shelf life] 24 Months (After unsealing, please consume as soon as possible) [Origin] Baishan City, Jilin Province [Storage] Store in a cool,dry and ventilated place. [Not Suitable For] Pregnant, lactating women and children under 14 years of age [Ginseng Content] 3.22 g ginseng per 100g product [Tips] Honey crystallization is a normal phenomenon, please feel free to eat. (Recommended ginseng comsuption ≤ 3g per day)

Product Name: LiZiQi Aroma Tomato Base Steamboat Paste 李子柒此番香浓火锅底料230g [Ingredients] Tomato Jam, Vegetable Oil, Peas, Sugar, Tomato Powder, Tomatoes, Spices, Chicken Seasoning, MSG, Ginger, Salt, Vinegar, Lactic Acid, Yeast Extract, Food Flavour, Citric Acid, D-Sodium Erythorbate, Disodium 5'-Ribonucleotides, Potassium Sorbate. [Allergens] This product contains gluten-containing grains and their products, soybeans and their products. [Net Weight] 230g [Shelf Life] 9 Months [Storage] Store in a ventilated, cool, dry place at room temperature; store in cold storage after opening bag. [Use Instruction] 1. Add 900ml water (bone broth is better) to the pot, pour 230g of this product into the pot, add appropriate amount of fresh tomato, ginger slice according to personal preference. 2. Add cabbage, beef, luncheon meat, shrimp paste and other dishes. Once cooked, it is ready to be eaten, serves 2-3 people. [Tips] 1. Add fresh tomato and peas, after boiling, there will be foam, which is normal and can be removed. 2. Add an appropriate amount of water after the soup have been reduced from boiling to avoid food sticking to the pot. 3. If the package is broken or bulging, do not eat. Please contact the product dealer for replacement.

Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink 李子柒桂花坚果藕粉350g [Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus. [Allergens] Nuts and other nut products [Net Weight] 350g [Storage] Please keep away from direct sunlight and store in cool, dry place. [Shelf Life] 180 Days (At Room Temperature) [Use Instruction] 1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl. 2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste. 3. Seal bag after use.

Product Name ∶ LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 [Ingredients] Noodle bag: Rice, Corn Starch (Rice: Corn Starch = 65:35). Snail Meat Soup Bag: Water, Snails, Pork Bones, Vegetable Oil (Contains THBQ), Spices, Salt, MSG, Rock Sugar, Snail Soup Compound Seasoning (Salt, Snail Meat Powder, MSG, Sugar, Food Additives (Disodium 5'-Ribonucleotides, Silicon Dioxide, Sodium Dehydroacetate)), Chili Powder, Spices, Chicken Essence Seasoning, Ginger, Food Additives (Sodium Dehydroacetate)), Food Flavour. Chili oil ingredients bag: vegetable oil (containing THBQ), chili, spices. Sour bamboo shoot ingredients bag: Sour bamboo shoots (bamboo shoots, water, salt, food additives (sodium benzoate, Sodium pyrosulfite, potassium sorbate)), salt, vegetable oil (containing THBQ), chili Yuba ingredients bag: fried yuba (yuba (bean curd)),vegetable oil), vegetable oil (containing THBQ). Peanut ingredient bag: peanut, vegetable oil (containing THBQ) . Vinegar bag: fermented vinegar (water, alcohol, yeast), garlic, pepper, MSG. Sour green bean, black fungus,dried radish ingredient bag : Sour green bean (green beans, water, salt, food additives (sodium benzoate, sodium metabisulfite, potassium sorbate)), drinking water, black fungus, radish (dried radish, salt, MSG, food additives (potassium sorbate,sodium dehydroacetate, sucralose)), pepper, salt, MSG. [Allergens] This product contain peanuts and their products, soybeans and their products. [Net Weight] 335g [Shelf Life] 180 Days (At Room Temperature) [Origin] Liuzhou City, Guangxi [Use Instruction] 1. Cook noodles in water until boiling, simmer for 8 minutes then pour out the water. 2. Re-fill 400 ml of water, add boiled noodles into water then add snail soup, sour bamboo shoots, sour bean, black fungus, dried radish and boil together. Add the chili oil, peanut, and yuba and stir well (With the chili oil and vinegar please add according to personal taste). Dry Noodle Method∶ Boil the noodles in water until boiling, boil over medium heat for 8 minutes, and pour out the water. Add water and boil noodle for another 1-2 minutes then remove the water, add ingredients and stir well (chili oil, vinegar, please add according to personal taste).