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Bestselling
Melipoly Multifloral Honey...
8 eCash + RM52.00 -13%or RM60
Melipoly Apis Cerana...
8 eCash + RM52.00 -13%or RM60
Melipoly Multifloral Honey...
10 eCash + RM67.00 -12%or RM77
Melipoly Multifloral Honey...
2 eCash + RM13.00 -13%or RM15
Melipoly Apis Cerana...
6 eCash + RM45.00 -11%or RM51
Melipoly Apis Cerana...
2 eCash + RM13.00 -13%or RM15
Melipoly Stingless Bee...
17 eCash + RM115.00 -12%or RM132
Melipoly Stingless Bee...
5 eCash + RM34.00 -12%or RM39
Melipoly Apis Cerana...
6 eCash + RM45.00 -11%or RM51
Melipoly Apis Cerana...
8 eCash + RM52.00 -13%or RM60
Melipoly Apis Cerana...
2 eCash + RM13.00 -13%or RM15
Melipoly Apis Cerana...
11 eCash + RM66.00 -14%or RM77
Melipoly Multifloral Honey...
8 eCash + RM52.00 -13%or RM60
Melipoly Multifloral Honey...
2 eCash + RM13.00 -13%or RM15
Melipoly Multifloral Honey...
10 eCash + RM67.00 -12%or RM77
Melipoly Mutlifloral Honey...
6 eCash + RM45.00 -11%or RM51
Melipoly Stingless Bee...
14 eCash + RM97.00 -12%or RM111
Melipoly Stingless Bee...
17 eCash + RM115.00 -12%or RM132
Melipoly Stingless Bee...
22 eCash + RM143.00 -13%or RM165
Melipoly Stingless Bee...
5 eCash + RM34.00 -12%or RM39
Melipoly Stingless Bee...
18 eCash + RM120.00 -13%or RM138
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Hamilton Nature-Manuka Honey...
32 eCash + RM267.00 -10%or RM299.00
Hamilton Nature-Manuka Honey...
21 eCash + RM176.00 -10%or RM197.00
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鲍之宝红烧溏心鲍鱼 6头 Braised...
10 eCash + RM28.00 -26%or RM38.00
Melipoly Stingless Bee...
14 eCash + RM97.00 -12%or RM111
Truly Borneo 40g...
1.2 eCash + RM8.60 -12%or RM9.8
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Hamilton Nature-Manuka Honey...
32 eCash + RM267.00 -10%or RM299.00
Hamilton Nature-Manuka Honey...
21 eCash + RM176.00 -10%or RM197.00
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Bms Organics-Organic Molasses...
1 eCash + RM6.90 -12%or RM7.90
(1pc) Sea Cucumber...
18 eCash + RM90.00 -16%or RM108
1 pc Sea Cucumber Big 海参(8-11cm) 如何浸发海参 第1天 首先，用清水浸24小时。 第2天 用干净的清水煲滚了才将海参放进去。如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12个小时。12个小时后，用刷子把海参身上的沙和灰刷干净。第3天 用干净的清水煲滚了再把海参放进去，如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12小时。之后切开将体内的内脏清洗干净，用干净的清水浸泡着放进冰箱 （不是冰格） ！！小小的提醒！！ 不要在海参还没软开的时候强行剖开，以免导致海参损坏，并且重复第二天的步骤。 在用沸水烫之前确保锅是干净的，没有油脂或者食物残渣。 通常小支（40-60支）的海参只需要用沸水烫2次，中支（15-25支）就3-4次；越大的海参如猪婆参，烫的次数就越多，只能用干净的清水浸泡 How to soak
