1 pc Sea Cucumber Big 海参(8-11cm)
如何浸发海参
第1天 首先，用清水浸24小时。
第2天 用干净的清水煲滚了才将海参放进去。如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12个小时。12个小时后，用刷子把海参身上的沙和灰刷干净。第3天 用干净的清水煲滚了再把海参放进去，如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12小时。之后切开将体内的内脏清洗干净，用干净的清水浸泡着放进冰箱 （不是冰格）
！！小小的提醒！！
不要在海参还没软开的时候强行剖开，以免导致海参损坏，并且重复第二天的步骤。 在用沸水烫之前确保锅是干净的，没有油脂或者食物残渣。
通常小支（40-60支）的海参只需要用沸水烫2次，中支（15-25支）就3-4次；越大的海参如猪婆参，烫的次数就越多，只能用干净的清水浸泡
How to soak sea cucumbers
Day 1 First, soak in clean water for 24 hours.
Day 2 On the second day, boil the sea cucumber with clean water before putting it in. If it’s a small one, blanch it for 5 minutes; if it’s a large one, blanch it for 10 minutes, then turn off the heat and soak the sea cucumber in boiling water for 12 hours without opening the lid. After 12 hours, use a brush to clean the sand and ash on the sea cucumber.
On the 3rd day, boil the sea cucumber with clean water and then put the sea cucumber in it. If it is a small one, blanch it for 5 minutes; if it is a large one, blanch it for 10 minutes, then turn off the heat, and directly soak the sea cucumber in boiling water for 12 hours without opening the lid. . After that, cut open to clean the internal organs, soak it in clean water and put it in the refrigerator (not an ice tray)! !
A small reminder! !
Do not open the sea cucumber forcibly before it has softened to avoid damage to the sea cucumber, and repeat the steps for the next day. Before blanching with boiling water, make sure that the pot is clean and free of grease or food residue.
Usually small (40-60 sticks) of sea cucumbers only need to be blanched twice with boiling water, and middle (15-25 sticks) are 3-4 times; Can be soaked in clean water
