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Bestselling
Al-Lecca Multigrain 800g
16 eCash + RM70.00 -18%or RM86.00
Al-Lecca Micha Tea...
10.90 eCash + RM49.00 -18%or RM59.90
Al-Lecca Sachi Inchi...
17 eCash + RM76.00 -18%or RM93.00
Al-Lecca Sachi Inchi...
20 eCash + RM89.00 -18%or RM109.00
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COMBO MK Facial...
19 eCash + RM305.00 -5%or RM324
DrJuice COMBO Sacha...
10 eCash + RM98.00 -9%or RM108
DrJuice COMBO Sacha...
10 eCash + RM139.00 -6%or RM149
MK Facial Spray...
13 eCash + RM194.00 -6%or RM207
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Cookware-Meyer S/Steel 14cm...
85 eCash + RM95.00 -47%or RM180
Bear Multi Cooker...
70 eCash + RM209.00 -25%or RM279.00
🐻 BEAR Official Store
Malaysia 3-Pin Plug
3.0 L Natural Unglazed Organic Mineral Purple-clay Insert
Preserves natural nutrients, enzymes, and vitamins
8 Preset Cooking Functions
12-hour programmable Delay Timer
Bear Electric Cooker DDG-D30C1 3.0L Purple Sand Multi-Function 8 Menus Pre-timer Reservation Boiling Slow Cooker
Bear Hot &...
178 eCash + RM631.00 -22%or RM809.00
🐻 BEAR Official Store
Malaysia 3-Pin Plug
Products include cold cup and hot cup with 2 cups.
Functions: Soybean milk, supplementary food, soup, juice, grinding, ice sand, rice paste
12h appointment time
Cold cup: 1.5L capacity, food contact available, free of bisphenol
Hot cup: 1.2L, high borosilicate glass, high temperature resistance of 150 degrees Celsius.
Intelligent broken wall boiling, food cooked evenly.
Bear Multifunctional High-speed Blender PBJ-B10N1 /smart blender 1.5L/juicer /soybean Milk maker/household reservation heating broken food machine Meat grinder Mixer food supplement /Intelligent broken wall boiling
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COMBO MK Facial...
19 eCash + RM305.00 -5%or RM324
DrJuice COMBO Sacha...
10 eCash + RM98.00 -9%or RM108
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10 eCash + RM139.00 -6%or RM149
MK Facial Spray...
13 eCash + RM194.00 -6%or RM207
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AH HER BAK...
0.80 eCash + RM5.00 -13%or RM5.80
(1pc) Sea Cucumber...
18 eCash + RM90.00 -16%or RM108
1 pc Sea Cucumber Big 海参(8-11cm) 如何浸发海参 第1天 首先，用清水浸24小时。 第2天 用干净的清水煲滚了才将海参放进去。如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12个小时。12个小时后，用刷子把海参身上的沙和灰刷干净。第3天 用干净的清水煲滚了再把海参放进去，如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12小时。之后切开将体内的内脏清洗干净，用干净的清水浸泡着放进冰箱 （不是冰格） ！！小小的提醒！！ 不要在海参还没软开的时候强行剖开，以免导致海参损坏，并且重复第二天的步骤。 在用沸水烫之前确保锅是干净的，没有油脂或者食物残渣。 通常小支（40-60支）的海参只需要用沸水烫2次，中支（15-25支）就3-4次；越大的海参如猪婆参，烫的次数就越多，只能用干净的清水浸泡 How to soak
Lovial Shower Cream-Green...
2 eCash + RM6.90 -22%or RM8.9
Modos Rebalancing Shampoo...
10 eCash + RM68.00 -12%or RM78