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(1pc) Sea Cucumber...
18 eCash + RM90.00 -16%or RM108
1 pc Sea Cucumber Big 海参(8-11cm) 如何浸发海参 第1天 首先，用清水浸24小时。 第2天 用干净的清水煲滚了才将海参放进去。如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12个小时。12个小时后，用刷子把海参身上的沙和灰刷干净。第3天 用干净的清水煲滚了再把海参放进去，如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12小时。之后切开将体内的内脏清洗干净，用干净的清水浸泡着放进冰箱 （不是冰格） ！！小小的提醒！！ 不要在海参还没软开的时候强行剖开，以免导致海参损坏，并且重复第二天的步骤。 在用沸水烫之前确保锅是干净的，没有油脂或者食物残渣。 通常小支（40-60支）的海参只需要用沸水烫2次，中支（15-25支）就3-4次；越大的海参如猪婆参，烫的次数就越多，只能用干净的清水浸泡 How to soak
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🐻 BEAR Official Store
Bear Egg Beater DDQ-B03V1 (4L) Mixer
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🔻Product Highlights:
✔️Malaysia 3-Pin Plug
✔️4L large capacity 9 speed control spin type batter pot
✔️Microcomputer control, 9-speed speed regulation, desktop + handheld dual mode, egg/face/stirring multifunction,
4L stainless steel mixing drum, automatic rotation
✔️Gear position: 7 or more
✔️Function: Beat the egg, batter, cream
✔️Placement: Desktop
🔻 Specifications:
⚙️ Brand: Bear Malaysia
⚙️ Voltage: 240V
⚙️ Power: 300W
⚙️ Frequency: 50Hz
⚙️ Capacity: 4L
