Sarawak Pepper is the most famous agricultural product in Sarawak. White Pepper is one of the favorite condiments for the dry, near-mature fruit of the pepper family. Warm and dispelling cold, lowering the air, eliminating phlegm; the surface is yellowish-white and smooth, and there are many light-colored linear stripes between the top and the base. Its medicinal value is slightly higher than black pepper.
Season light-colored dishes such as cream sauce, soup, potatoes, pasta, and seafood with white pepper.
Ingredient: Premium White Pepper
Shelf life: 3 years
Packaging: Comes with vacuum packaging
Pack size: 1 pack
Halal, Haccp, MeSTI, and GMP Certified
Recognized by Malaysian Pepper Board
Store in a cool and dry place & avoid direct sunlight. Containers or packages should always be sealed.