Product Name: LiZiQi Blossoming Shiitake Mushroom Sauce 李子柒朵朵香菇酱220g
[Ingredients] Shiitake, Edible Vegetable Oil, Bamboo Shoots, Peppers, Peas, Ginger, Garlic, White Sugar, Pixian Bean Paste, Spices, White Sesame Seeds, MSG, Edible Salt.
[Net Weight] 220g
[Allergens] Soybeans and their products
[Shelf Life] 12 Months
[Origin] Lishui City, Zhejiang Province
[Tips] If there is bulging cover, breakage, oil leakage, do not eat, please contact customer service for replacement; after opening the cover, please be sure to refrigerate.
[Use Instruction] Open cover and eat, please eat as soon as possible after opening cover.
[Storage] Store in cool and dry place, avoid direct sunlight and high temperature.
Product Name: LiZiQi Healthy Herbal Tea 李子柒清养花草茶60g(6g*10包
[Ingredients] Jujube, Hemp seed, Cassia seed, Orange Peel, Fetal Chrysanthemum, Hawthorn, Glycyrrhiza uralensis, Jasmine, Honeysuckle, Osmanthus.
[Net Weight] 60g (6g*10)
[Shelf Life ] 12 Months
[Storage] Place in a cool, dry and room temperature to prevent exposure and moisture.
[Use Instruction] Add about 85℃ of hot water and wait 3-5 minutes to drink.
Product Name: LiZiQi Red Oil Pasta (bowl) 李子柒红油面皮（桶装）135g
Noodle: Wheat Flour, Refined Vegetable Oil.
Oil Bag: Vegetable Oil (Containing THBQ), Chili, Black Sesame, Spices, Food Flavours, Chili Seasoning (Chili pepper, Maltodextrin),
Chili Powder Bag: Salt, Sodium Glutamate, Maltodextrin, Dehydrated Green Onion, White Sugar, Food Flavours, Yeast Extract, Disodium 5'-Ribonucleotides, Ginger Powder, Green Onion Powder, Garlic Powder, Silica
Vinegar Bag: Brewed Vinegar (Contains Potassium Sorbate), Brewed Soy Sauce (Contains Potassium Sorbate), Glacial Acetic Acid, Citric Acid
Kelp Flavour Bag: Kelp, Vegetable Oil, Chili, Salt, Sodium Glutamate, Lactic Acid, 5'-Taste Disodium Nucleotide
Fungus Bamboo Shoot Flavour Bag: Bamboo Shoots, Black Fungus, Soybean Oil, Ginger, Pepper, Salt, White Sugar, Sodium Glutamate, Citric Acid, 5'-Disodium Nucleotide, Sorbic Acid Potassium, Sodium Dehydroacetate, Sodium Metabisulfite
[Allergens] Soybean, wheat, wheat bran, sesame, peanut
[Net Weight] 135g
[Shelf Life] 9 Months
1. Remove the seasoning bag, leave the noodles in the cup, add hotter than 90℃ of boiling water and completely submerge noodles, cover the lid, and put the oil bag on the lid for preheating.
2. After 5 minutes and pour out water.
3. Add seasoning bag, stir well and then eat. Can also be based on personal preferences, you may add all kinds of vegetables for better flavour.
Tips: This product tastes spicy, please add seasoning according to your personal taste, the contents have chili, spices granules, please feel free to eat. Eat as soon as possible after opening, if found bulging, damaged or other abnormal states, do not eat, and contact dealer to replace.
LiZiQi Relax Freedom Herbal Tea
[Ingredients] Kumquat, Rice Beans, Red Rose, Chamomile, Mulberries, Barley, China Root, Mulberry Leaves
[Allergens] Rice Beans
[Net Weight] 9g × 10 Packs
[Shelf life] 12 Months
[Origin] QuZhou City, ZheJiang Province
[Storage] Store in a cool and dry place, avoid direct sunlight
[Reminder] It is not recommended for pregnant women, children, people with weak bodies, menstrual periods, etc.
Product Name ∶ LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉
Noodle bag: Rice, Corn Starch (Rice: Corn Starch = 65:35).
Snail Meat Soup Bag: Water, Snails, Pork Bones, Vegetable Oil (Contains THBQ), Spices, Salt, MSG, Rock Sugar, Snail Soup Compound Seasoning (Salt, Snail Meat Powder, MSG, Sugar, Food Additives (Disodium 5'-Ribonucleotides, Silicon Dioxide, Sodium Dehydroacetate)), Chili Powder, Spices, Chicken Essence Seasoning, Ginger, Food Additives (Sodium Dehydroacetate)), Food Flavour.
Chili oil ingredients bag: vegetable oil (containing THBQ), chili, spices.
Sour bamboo shoot ingredients bag: Sour bamboo shoots (bamboo shoots, water, salt, food additives (sodium benzoate, Sodium pyrosulfite, potassium sorbate)), salt, vegetable oil (containing THBQ), chili
Yuba ingredients bag: fried yuba (yuba (bean curd)),vegetable oil), vegetable oil (containing THBQ).
Peanut ingredient bag: peanut, vegetable oil (containing THBQ) .
Vinegar bag: fermented vinegar (water, alcohol, yeast), garlic, pepper, MSG.
Sour green bean, black fungus,dried radish ingredient bag : Sour green bean (green beans, water, salt, food additives (sodium benzoate, sodium metabisulfite, potassium sorbate)), drinking water, black fungus, radish (dried radish, salt, MSG, food additives (potassium sorbate,sodium dehydroacetate, sucralose)), pepper, salt, MSG.
[Allergens] This product contain peanuts and their products, soybeans and their products.
[Net Weight] 335g
[Shelf Life] 180 Days (At Room Temperature)
[Origin] Liuzhou City, Guangxi
1. Cook noodles in water until boiling, simmer for 8 minutes then pour out the water.
2. Re-fill 400 ml of water, add boiled noodles into water then add snail soup, sour bamboo shoots, sour bean, black fungus, dried radish and boil together. Add the chili oil, peanut, and yuba and stir well (With the chili oil and vinegar please add according to personal taste).
Dry Noodle Method∶ Boil the noodles in water until boiling, boil over medium heat for 8 minutes, and pour out the water. Add water and boil noodle for another 1-2 minutes then remove the water, add ingredients and stir well (chili oil, vinegar, please add according to personal taste).
Product Name: LiZiQi Brown Sugar Ginger Tea 李子柒红糖姜茶84g（12gx7）
[Product Type] Flavor Solid Drink
[Ingredients] Brown Sugar, White Sugar, Ginger, Honey.
[Net Weight] 84g (12g*7)
[Storage] Place in a cool, dry place to prevent exposure to moisture.
[Shelf Life] 18 months
[Use Instruction] Take 1 sachet of this product and pour into a cup, add 180 ml of hot water to brew, stir well and drink.