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Home Jia Jia 新疆特级红枣 Premium Grade XL XinJiang Red Dates (XL) (300g)
炭烧腰豆 Crispy Charcoal Baked Cashew Nuts (350g) 8 eCash + RM22.00 -26%
or RM30
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宁夏枸杞王 NingXia Wolfberry King 枸杞王 (250g) 3 eCash + RM15.80 -15%
or RM18.8

新疆特级红枣 Premium Grade XL XinJiang Red Dates (XL) (300g)

2 eCash + RM7.00 -22%
or RM9

Store : Jia Jia Mart

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Categories: Food, Grocery, Jia Jia
  • Description
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Description

* No additives * No preservatives * No bleaching * No sulphur additives

Red dates, also commonly known as jujube is one of most well known healthy foods amongst Chinese culture. Red dates are commonly used as part of Chinese daily delicacies and medicinal purposes (as traditional herbs).

Red dates are soft and moist in the inside. It can be consumed directly after washing or cook and served.

Consuming it daily by adding it in your water daily can helps in boosting one immune system and increase blood circulation.

原处: 新疆

益处: 红枣肥润饱满,色美味甜,富含蛋白质、脂肪、糖类、维生素、矿物质等营养素,因此红枣历来是益气、养血、安神的保健佳品,对高血压、心血管疾病、失眠、贫血等病人都很有益。红枣不仅是养生保健的佳品,更是护肤美颜的佳品。

 

Packaging shown are for illustration purpose Only. Actual packaging may vary subject to availability.

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炭烧腰豆 Crispy Charcoal Baked Cashew Nuts (350g)

Food, Grocery, Jia Jia
8 eCash + RM22.00 -26%
or RM30
Method Storage: Store in a cool dry place.
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LiZiQi Numb Pepper Broad Noodles Bowl 李子柒麻辣宽面(桶装)

Food, Li Zi Qi
4 eCash + RM11.90 -25%
or RM15.90
Product Name: LiZiQi Pepper & Sesame Broad Noodle 李子柒椒麻宽面(桶装)140g [Ingredients] Noodles: Wheat Flour, Refined Vegetable Oil Oil Bag: Vegetable Oil (Containing THBQ), Sesame Paste, Chili, Shallot, Ginger, White Sesame, Chili Red, Food Flavour Soup Bag: Water, Salt, White Sugar, Brewed Soy Sauce (Including Caramel Colour), Maltodextrin, Sodium Glutamate, Yeast Extract, Disodium 5'-Ribonucleotides, Xanthan Gum, Potassium Sorbate, Disodium Edetate, Flavouring Essence Peanut Bag: Peanut, Non-GMO Soybean Oil, Chili (Irradiated), Pepper, Salt, White Sugar, Sodium Glutamate, Spices, THBQ, Sucralose, Flavouring Essence Fungus Bamboo Shoots Flavor Bag: Bamboo Shoots, Black Fungus, Soybean Oil, Ginger, Chili, Salt, White Sugar, Sodium Glutamate, Citric Acid, Disodium 6'-Ribonucleotide, Potassium Sorbate, Sodium Dehydroacetate, Sodium Metabisulfite [Allergens] Soybean, wheat, wheat bran, sesame, peanut [Net Weight] 140g [Shelf Life] 9 Months [Use Instruction] 1. Remove the seasoning bag, leave the noodles in the cup, add hotter than 90℃ of boiling water and completely submerge noodles, cover the lid, and put the oil bag on the lid for preheating. 2. After 5 minutes and pour out water. 3. Add seasoning bag, stir well and then eat. Can also be based on personal preferences, you may add all kinds of vegetables for better flavour. Tips: This product tastes spicy, please add seasoning according to your personal taste, the contents have chili, spices granules, please feel free to eat. Eat as soon as possible after opening, if found bulging, damaged or other abnormal states, do not eat, and contact dealer to replace
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LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒染红油牛肉绵阳米粉

Food, Li Zi Qi
2 eCash + RM14.90 -11%
or RM16.90
LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒红油牛肉绵阳米粉 250g [Ingredients] Beehoon Bag: Rice, Starch, Water Red Sauce Bag: Vegetable Oil, Chili Sauce (Chilies, Salt, Citric Acid, Glacial Acetic Acid, Lactic Acid, Potassium Sorbate), Lard, Butter, Ginger, Spices, Onions, Salt, Fermented Black Soybeans, Chicken Fat, Garlic, Sugar, Sweet Rice Wine, Monosodium Glutamate, Yeast Extract, Flavouring, Disodium Ribonucleotides, Potassium Sorbate Braised Beef Bag: Beef, Vegetable Oil, Salt, Spices, Monosodium Glutamate Chili Oil Bag: Vegetable Oil, Lard, Butter, Chicken Fat, Spices, Capsicum Oleoresin Kelp Bag: Kelp, Salt, Water, Potassium Sorbate Pickled Vegetable Bag: Mustard Green, Vegetable Oil, Chili Oil, Seasoning (Monosodium Glutamate, Sugar, Disodium Ribonucleotides), Salt, Lactic Acid, Garlic, Sugar, Spices, White Wine Peas Bag: Peas, Water, Salt, Monosodium Glutamate, Disodium Ribonucleotides [Allergens] Soybeans, Grains with Gluten [Net Weight] 250g [Storage] Store in a cool and dry place; store at room temperature [Shelf Life] 6 Months [Use Instruction] Quick & Easy Method 1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done. 2. Add all the seasoning together with the noodles (You may adjust according to personal taste) in appropriate amount of boiling water, stir evenly before eating. Proper Cooking Method 1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done. 2. Add all the ingredient bags (excluding pickled vegetable) to 400ml-500ml of water and cook over medium low heat for 3-5 minutes. 3. Pour the soup into a bowl with the noodles then place the pickled vegetables. Stir evenly before eating. [Reminder] This package is sealed. If the package is damaged, please do not eat it.
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LiZiQi Aroma Tomato Base Steamboat Paste 李子柒此番香浓火锅底料 (230g)

Food, Li Zi Qi
6 eCash + RM13.90 -30%
or RM19.90
Product Name: LiZiQi Aroma Tomato Base Steamboat Paste 李子柒此番香浓火锅底料230g [Ingredients] Tomato Jam, Vegetable Oil, Peas, Sugar, Tomato Powder, Tomatoes, Spices, Chicken Seasoning, MSG, Ginger, Salt, Vinegar, Lactic Acid, Yeast Extract, Food Flavour, Citric Acid, D-Sodium Erythorbate, Disodium 5'-Ribonucleotides, Potassium Sorbate. [Allergens] This product contains gluten-containing grains and their products, soybeans and their products. [Net Weight] 230g [Shelf Life] 9 Months [Storage] Store in a ventilated, cool, dry place at room temperature; store in cold storage after opening bag. [Use Instruction] 1. Add 900ml water (bone broth is better) to the pot, pour 230g of this product into the pot, add appropriate amount of fresh tomato, ginger slice according to personal preference. 2. Add cabbage, beef, luncheon meat, shrimp paste and other dishes. Once cooked, it is ready to be eaten, serves 2-3 people. [Tips] 1. Add fresh tomato and peas, after boiling, there will be foam, which is normal and can be removed. 2. Add an appropriate amount of water after the soup have been reduced from boiling to avoid food sticking to the pot. 3. If the package is broken or bulging, do not eat. Please contact the product dealer for replacement.
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特大碧根果(盐焗) Pecan Nuts (500g)

Food, Grocery, Jia Jia
9 eCash + RM26.00 -25%
or RM35
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Grade A Chrysanthemum Bud Flower 菊花桐乡胎菊 100g

Jia Jia, Grocery, Grocery
4.8 eCash + RM8.00 -37%
or RM12.8
食材简介 菊又称甘菊,亦名小胎皇、小白菊,古时曾作贡品。胎菊,性微寒;味辛甘苦,能疏散风热、平肝明目、清热解毒。用胎菊泡的菊花茶,味纯正,浓冽,色泽金黄,含有花蜜的清香,而且泡久了也不会散开。胎菊是杭白菊中最上品的一种。是在杭白菊花朵未完全张开的时候摘收下来的为胎菊,经干燥加工制成。特级花选用的是头序花蕾初开的嫩芽,精心的蒸制,烘焙而成.具有独特的味道.以它的稀少而颇为珍贵。另外,比胎菊再小一些,完全没有开放的菊花花蕾加工后称为菊米。 营养价值 用胎菊泡的菊花茶,味纯正,浓冽,色泽金黄,含有花蜜的清香,而且泡久了也不会散开。胎菊的功效不可抹灭,胎菊能有效减轻电脑辐射对人体的伤害,特别是对眼睛的伤害。放入适量枸杞混合泡饮,清爽润口(可放冰糖调味),特别有利於常用电脑的人——明目清火防辐射,可多次冲泡。对於长期使用电脑的人很有帮助! 食用功效 1、清肝明目:胎菊味甘苦,性微寒:有驱风散热、清肝明目、消炎解毒等功效。口干、火王、目涩的人常饮用胎菊茶可以起到消火明目的作用。 2、消除热风引起的感冒:常喝胎菊茶可以治疗由热风引起的感冒和头痛等疾病。对耳鸣、眩晕等也有一定的防治作用。 3、降血压、抵抗癌症:已有现代的医学研究证实,胎菊具有降低血压、消除癌细胞的作用。另外长期饮用胎菊茶还可以抑制细菌的增长、增加人体的钙质、帮助人体调节心肌、降低胆固醇等作用。特别是对有肝火旺、经常用眼过度而引起的双眼干涩也有很好的治疗功效。另外胎菊茶的清香对人还有醒脑、舒缓神经的作用。 适用人群 一般人群均可食用。 禁忌人群 体虚、脾虚、胃寒病者,容易腹泻者慎用;过敏体质者少用;胎菊性寒,孕妇慎用。 选购技巧 1、外形比对: 正宗的胎菊,纯正泛米黄色,一眼便知是纯天然烘制,绝无采用硫磺等有害物质进行烘制。且胎菊花朵大小整齐,没有碎花,没有小虫子,干净卫生,符合安全卫生的食用标准。市面上其他胎菊,花朵大小不一,粗糙杂乱,且颜色较浅,接近白色,这种情况有可能是用硫磺熏制的,购买的时候要注意鉴别下,以免饮用后影响您和家人的健康。 2、泡开的花蕾对比: 正宗的胎菊,泡开后,花朵舒展开来,好像活了一样,非常有活力,有生气,让您的味蕾与视觉都得到非凡的品质享受。市面上劣质胎菊,泡开后死气沉沉,茶汤都变色了,而花蕾去还是紧包着张不开,这种胎菊有可能是染色的,所以才会花蕾还没泡开,茶汤就先变色了,购买的时候要谨慎小心。 3、茶汤颜色对比: 正宗优质的胎菊,泡开后,茶汤通透清澈,颜色自然透亮,无杂质,干净清新。让您未品茶,却因色美色透而赏心悦目,味觉动心不已。市面上其他胎菊,泡开后,茶汤浑浊,可见一些细微的杂质,虽不影响饮用,但是极易让人怀疑它的加工环境和卫生要求是否符合卫生安全,饮用起来忧心忡忡。 储存简述
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LiZiQi ChangBai Mountain Honey Ginseng 李子柒长白山参片蜜茶 248g

Food, Li Zi Qi
12 eCash + RM57.70 -17%
or RM69.70
Product Name: LiZiQi ChangBai Mountain Honey Ginseng 李子柒长白山参片蜜248g [Ingredients] Linden Honey, Ginseng (5 or 4 years of artificial cultivation) [Net Weight] 248g [Shelf life] 24 Months (After unsealing, please consume as soon as possible) [Origin] Baishan City, Jilin Province [Storage] Store in a cool,dry and ventilated place. [Not Suitable For] Pregnant, lactating women and children under 14 years of age [Ginseng Content] 3.22 g ginseng per 100g product [Tips] Honey crystallization is a normal phenomenon, please feel free to eat. (Recommended ginseng comsuption ≤ 3g per day)
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LiZiQi Shufeng Red Oil Hot Pot Base 李子柒蜀风红油火锅底料 (280g)

Food, Li Zi Qi
6 eCash + RM13.90 -30%
or RM19.90
Product Name: LiZiQi Shufeng Red Oil Hot Pot Base 李子柒蜀风红油火锅底料280g [Ingredients] Edible Butter, Chili, Chicken Essence Seasoning, Edible Salt, Pixian Bean Petal, Ginger, Garlic, Monosodium Glutamate, Edible Flavour, Pepper, Black Bean, Sugar, Brewing Liquor, Spices, 5'- Flavour Nucleotide Disodium, Potassium sorbate, Chili Oil Resin. [Allergens] This product contains wheat bran, soy and its products. [Net Weight] 280g [Shelf Life] 12 Months (At Room Temperature) [Storage] Store in a cool, dry place, seal and refrigerate after opening bag and use as soon as possible. [Use Instruction] 1. Hot Pot∶ Add 1 box of condiment (4 pcs) and 2000ml water. 2. Spicy Vegetable Stew∶ Add 3 pcs of condiment and 1500 ml water and boil. Then put in prepared meat and vegetable dishes and boil them. Once cooked, pour into a bowl, then sprinkle with coriander, chopped green onion, garlic and enjoy. 3. Roast∶ 2 pcs of condiment with 1000g of chicken/ribs, 500g of potatoes, you can make spicy fresh potato with roast chicken/ribs. 4. Spicy Noodles∶ Put 1 pc of condiment into the pot, add proper amount of water, boil the noodles and favorite ingredients, cook and add appropriate amount of soy sauce, vinegar, chopped green onion and enjoy the food.
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