新疆特级红枣 Premium Grade XL XinJiang Red Dates (XL) (300g)

Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink 李子柒桂花坚果藕粉350g [Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus. [Allergens] Nuts and other nut products [Net Weight] 350g [Storage] Please keep away from direct sunlight and store in cool, dry place. [Shelf Life] 180 Days (At Room Temperature) [Use Instruction] 1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl. 2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste. 3. Seal bag after use.

Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink Hamper 李子柒材貌双全藕粉礼盒 350g*2 [Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus. [Allergens] Nuts and other nut products [Net Weight] 350g [Storage] Please keep away from direct sunlight and store in cool, dry place. [Shelf Life] 180 Days (At Room Temperature) [Use Instruction] 1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl. 2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste. 3. Seal bag after use.

Product Name: LiZiQi Red Oil Pasta (bowl) 李子柒红油面皮（桶装）135g [Ingredients] Noodle: Wheat Flour, Refined Vegetable Oil. Oil Bag: Vegetable Oil (Containing THBQ), Chili, Black Sesame, Spices, Food Flavours, Chili Seasoning (Chili pepper, Maltodextrin), Chili Powder Bag: Salt, Sodium Glutamate, Maltodextrin, Dehydrated Green Onion, White Sugar, Food Flavours, Yeast Extract, Disodium 5'-Ribonucleotides, Ginger Powder, Green Onion Powder, Garlic Powder, Silica Vinegar Bag: Brewed Vinegar (Contains Potassium Sorbate), Brewed Soy Sauce (Contains Potassium Sorbate), Glacial Acetic Acid, Citric Acid Kelp Flavour Bag: Kelp, Vegetable Oil, Chili, Salt, Sodium Glutamate, Lactic Acid, 5'-Taste Disodium Nucleotide Fungus Bamboo Shoot Flavour Bag: Bamboo Shoots, Black Fungus, Soybean Oil, Ginger, Pepper, Salt, White Sugar, Sodium Glutamate, Citric Acid, 5'-Disodium Nucleotide, Sorbic Acid Potassium, Sodium Dehydroacetate, Sodium Metabisulfite [Allergens] Soybean, wheat, wheat bran, sesame, peanut [Net Weight] 135g [Shelf Life] 9 Months [Use Instruction] 1. Remove the seasoning bag, leave the noodles in the cup, add hotter than 90℃ of boiling water and completely submerge noodles, cover the lid, and put the oil bag on the lid for preheating. 2. After 5 minutes and pour out water. 3. Add seasoning bag, stir well and then eat. Can also be based on personal preferences, you may add all kinds of vegetables for better flavour. Tips: This product tastes spicy, please add seasoning according to your personal taste, the contents have chili, spices granules, please feel free to eat. Eat as soon as possible after opening, if found bulging, damaged or other abnormal states, do not eat, and contact dealer to replace.