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Bestselling
Mama Lim Candle...
4 eCash + RM17.90 -18%or RM21.90
Mama Lim Neem...
5 eCash + RM18.90 -20%or RM23.90
Mama Lim Mugwort...
5 eCash + RM19.90 -20%or RM24.90
Mama Lim Sandalwood...
6 eCash + RM24.00 -20%or RM30
Mama Lim Calendula...
7 eCash + RM32.00 -17%or RM39
Mama Lim Calendula...
3 eCash + RM12.00 -20%or RM15
Mama Lim Avocado...
4 eCash + RM20.00 -16%or RM24
Mama Lim Avocado...
4 eCash + RM20.00 -16%or RM24
Mama Lim Calendula...
7 eCash + RM32.00 -17%or RM39
Mama Lim Calendula...
3 eCash + RM12.00 -20%or RM15
Mama Lim Candle...
4 eCash + RM17.90 -18%or RM21.90
Mama Lim Mugwort...
5 eCash + RM19.90 -20%or RM24.90
Mama Lim Neem...
5 eCash + RM18.90 -20%or RM23.90
Mama Lim Sandalwood...
6 eCash + RM24.00 -20%or RM30
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Kees Body Wash:...
2 eCash + RM16.90 -10%or RM18.90
Kees Conditioner: Lisse:...
3 eCash + RM20.90 -12%or RM23.90
Kees Shampoo Ipoh...
2.50 eCash + RM16.40 -13%or RM18.9
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EYS Prince of...
10 eCash + RM29.90 -25%or RM39.9
Ingredients:
American Wisconsin Ginseng (Panax Quinquefolius) Roots (50%), Chrysanthemum (50%)
Suitable for: People with busy working and study lives, it is vital to strengthen their health, particularly against lack of sleep.
Brewing Instruction: To make tea, pour about (120ml) boiling water over the ginseng tea bag in a cup. Cover the cup and let the tea steep for 3-5 minutes before drinking. Each tea bag can be rebrewed several times.
similar store
Kees Body Wash:...
2 eCash + RM16.90 -10%or RM18.90
Kees Conditioner: Lisse:...
3 eCash + RM20.90 -12%or RM23.90
Kees Shampoo Ipoh...
2.50 eCash + RM16.40 -13%or RM18.9
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BerryC Pocket Insect...
2 eCash + RM10.90 -15%or RM12.90
(1pc) Sea Cucumber...
18 eCash + RM90.00 -16%or RM108
1 pc Sea Cucumber Big 海参(8-11cm) 如何浸发海参 第1天 首先，用清水浸24小时。 第2天 用干净的清水煲滚了才将海参放进去。如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12个小时。12个小时后，用刷子把海参身上的沙和灰刷干净。第3天 用干净的清水煲滚了再把海参放进去，如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12小时。之后切开将体内的内脏清洗干净，用干净的清水浸泡着放进冰箱 （不是冰格） ！！小小的提醒！！ 不要在海参还没软开的时候强行剖开，以免导致海参损坏，并且重复第二天的步骤。 在用沸水烫之前确保锅是干净的，没有油脂或者食物残渣。 通常小支（40-60支）的海参只需要用沸水烫2次，中支（15-25支）就3-4次；越大的海参如猪婆参，烫的次数就越多，只能用干净的清水浸泡 How to soak