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Bestselling
Fiido D11 Foldable...
659 eCash + RM3,040.00 -17%or RM3699
Fiido D4S Foldable...
299 eCash + RM2,700.00 -9%or RM2999
Fiido M1 PRO...
409 eCash + RM4,190.00 -8%or RM4599
Fiido L3 Foldable...
329 eCash + RM3,400.00 -8%or RM3729
Fiido X Folding...
239 eCash + RM5,250.00 -4%or RM5489
Fiido D11 Foldable...
659 eCash + RM3,040.00 -17%or RM3699
Fiido D2S Folding...
299 eCash + RM2,400.00 -11%or RM2699
Fiido D3 PRO...
189 eCash + RM2,160.00 -8%or RM2349
Fiido D4S Foldable...
299 eCash + RM2,700.00 -9%or RM2999
Fiido L3 Foldable...
329 eCash + RM3,400.00 -8%or RM3729
Fiido M1 PRO...
409 eCash + RM4,190.00 -8%or RM4599
Fiido X Folding...
239 eCash + RM5,250.00 -4%or RM5489
similar store
Modos 18 In...
14 eCash + RM94.00 -12%or RM108
Modos Absolute +...
10 eCash + RM68.00 -12%or RM78
Modos Body Lotion...
7 eCash + RM49.00 -12%or RM56
Modos Body Wash...
10 eCash + RM66.00 -13%or RM76
discover also
Mageline Strong Multi-Effect...
61 eCash + RM386.00 -13%or RM447
similar store
Modos 18 In...
14 eCash + RM94.00 -12%or RM108
Modos Absolute +...
10 eCash + RM68.00 -12%or RM78
Modos Body Lotion...
7 eCash + RM49.00 -12%or RM56
Modos Body Wash...
10 eCash + RM66.00 -13%or RM76
discover also
Bear Lunch box...
31 eCash + RM108.00 -22%or RM139.00
🐻 BEAR Official Store
Bear Electric Lunch Box BLB-G12L
------------
🔻Product Highlights:
✔️Malaysia 3-Pin Plug
✔️Compact Size - Easy storage at drawer
✔️Unique Structure Design - Enhance through heating
✔️User Friendly Handle - Foldable & Easy to carry
✔️Stainless Steel Clip - Sturdy Structure & Anti Leak Feature
🔻 Specifications:
⚙️ Brand: Bear Malaysia
⚙️ Rated Capacity: 1.2L
⚙️ Rated Power: 270W
⚙️ Voltage: 220 - 240V
⚙️ Control: Mechanical
⚙️ Heating Method: PTC
⚙️ Container Material: 304 Stainless Steel
⚙️Container Capacity: 0.5L & 0.7L
⚙️Casing Material: PP Material
(1pc) Sea Cucumber...
18 eCash + RM90.00 -16%or RM108
1 pc Sea Cucumber Big 海参(8-11cm) 如何浸发海参 第1天 首先，用清水浸24小时。 第2天 用干净的清水煲滚了才将海参放进去。如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12个小时。12个小时后，用刷子把海参身上的沙和灰刷干净。第3天 用干净的清水煲滚了再把海参放进去，如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12小时。之后切开将体内的内脏清洗干净，用干净的清水浸泡着放进冰箱 （不是冰格） ！！小小的提醒！！ 不要在海参还没软开的时候强行剖开，以免导致海参损坏，并且重复第二天的步骤。 在用沸水烫之前确保锅是干净的，没有油脂或者食物残渣。 通常小支（40-60支）的海参只需要用沸水烫2次，中支（15-25支）就3-4次；越大的海参如猪婆参，烫的次数就越多，只能用干净的清水浸泡 How to soak