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Bestselling
ELV Beauty &...
200 eCash + RM198.00 -50%or RM398
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480 eCash + RM408.00 -54%or RM888
ELV Beauty &...
380 eCash + RM218.00 -63%or RM598
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7 eCash + RM49.00 -12%or RM56
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14 eCash + RM94.00 -12%or RM108
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EYS Nan0llagen 15sachets*30ml
38 eCash + RM130.00 -22%or RM168
Ingredients:
Water, Marine Collagen Peptides (fish), Honey, Passion Fruit Juice, Vinegar, Apple Fruit Juice, Chen Pi, Job's Tears, Stevia, Silk Peptides, Selenium Yeast, Mixed Extract of Grape, Melon, Zinc, Vitamin C
Serving Suggestion:
- New User: Consume 2 sachets a day, before breakfast and before bedtime for 7 consecutive days.
- Regular user: Consume 1 sachet daily, before breakfast
- Shake Well before Consume.
- Store in a cool dry place. Keep away from direct sunlight.
- Due to the natural property of the ingredients, the taste, color and texture may vary from batch to batch.
(1pc) Sea Cucumber...
18 eCash + RM90.00 -16%or RM108
1 pc Sea Cucumber Big 海参(8-11cm) 如何浸发海参 第1天 首先，用清水浸24小时。 第2天 用干净的清水煲滚了才将海参放进去。如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12个小时。12个小时后，用刷子把海参身上的沙和灰刷干净。第3天 用干净的清水煲滚了再把海参放进去，如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12小时。之后切开将体内的内脏清洗干净，用干净的清水浸泡着放进冰箱 （不是冰格） ！！小小的提醒！！ 不要在海参还没软开的时候强行剖开，以免导致海参损坏，并且重复第二天的步骤。 在用沸水烫之前确保锅是干净的，没有油脂或者食物残渣。 通常小支（40-60支）的海参只需要用沸水烫2次，中支（15-25支）就3-4次；越大的海参如猪婆参，烫的次数就越多，只能用干净的清水浸泡 How to soak