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Chin’s Product Honey...
3.80 eCash + RM16.00 -19%
or RM19.80
or RM19.80
Chin’s Product Chrysanthemum...
3.80 eCash + RM16.00 -19%
or RM19.80
or RM19.80
Chin’s Product Dehydrated...
3.80 eCash + RM16.00 -19%
or RM19.80
or RM19.80
Chin’s Product Yogurt...
3.80 eCash + RM16.00 -19%
or RM19.80
or RM19.80
Chin’s Product Chrysanthemum...
3.80 eCash + RM16.00 -19%
or RM19.80
or RM19.80
Chin’s Product Dehydrated...
3.80 eCash + RM16.00 -19%
or RM19.80
or RM19.80
Chin’s Product Honey...
3.80 eCash + RM16.00 -19%
or RM19.80
or RM19.80
Chin’s Product Yogurt...
3.80 eCash + RM16.00 -19%
or RM19.80
or RM19.80
Melipoly Stingless Bee...
17 eCash + RM115.00 -12%
or RM132
or RM132
Truly Borneo 70g...
2 eCash + RM14.80 -11%
or RM16.8
or RM16.8
Doves Farm Natural...
4.4 eCash + RM28.50 -13%
or RM32.9
or RM32.9
(3packs) Fibrefuns Guava...
6 eCash + RM7.50 -44%
or RM13.5
or RM13.5
Bear Lunch box...
33 eCash + RM116.00 -22%
or RM149
or RM149
🐻 BEAR Official Store
Bear Electric Heating Lunch Box DFH-B10J2
------------
🔻Product Highlights:
✔️Malaysia 3-Pin Plug
✔️Square double inner liner configuration, separate inner liner design
✔️Smart switch for easy cooking and wide usage
✔️Vacuum sealing and fresh-keeping
✔️304 stainless steel inner pot, high temperature heating without odor, easy to clean
✔️Double layer steam with smart compartment ,one is isolation seal, the other is leak-proof seal. no need to worry
about the soup spilling out, running at work.
✔️Portable handel with safety locker
🔻 Specifications:
⚙️ Brand: Bear Malaysia
⚙️ Voltage: 240V
⚙️ Power: 270W
⚙️ Frequency: 50Hz
⚙️ Capacity: 1L
DIAMOND HOME NATURE...
100 eCash + RM680.00 -12%
or RM780
or RM780
Fooh Beng Essence...
20 eCash + RM48.00 -29%
or RM68
or RM68
(1pc) Sea Cucumber...
18 eCash + RM90.00 -16%
or RM108
or RM108
1 pc Sea Cucumber Big 海参(8-11cm) 如何浸发海参 第1天 首先,用清水浸24小时。 第2天 用干净的清水煲滚了才将海参放进去。如果是小支的就烫5分钟;如果是大支的就烫10分钟,然后熄火,不用开盖直接让海参浸在沸水12个小时。12个小时后,用刷子把海参身上的沙和灰刷干净。第3天 用干净的清水煲滚了再把海参放进去,如果是小支的就烫5分钟;如果是大支的就烫10分钟,然后熄火,不用开盖直接让海参浸在沸水12小时。之后切开将体内的内脏清洗干净,用干净的清水浸泡着放进冰箱 (不是冰格) !!小小的提醒!! 不要在海参还没软开的时候强行剖开,以免导致海参损坏,并且重复第二天的步骤。 在用沸水烫之前确保锅是干净的,没有油脂或者食物残渣。 通常小支(40-60支)的海参只需要用沸水烫2次,中支(15-25支)就3-4次;越大的海参如猪婆参,烫的次数就越多,只能用干净的清水浸泡 How to soak
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