Vegan Nation-Sesame & Peanut Sambal Krunchy (190g)

LiZiQi Soya Milk Powder 李子柒豆嬢嬢豆浆粉28gx7 Product Name: Original Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Maltose Syrup, White Sugar). Product Name: Black Bean and Black Rice Flavour Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Maltose Syrup, White Sugar), Black Rice, Black Beans, Kudzu Root Powder. Product name: Matcha Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Maltose Syrup, White Sugar), Matcha Powder. Product Name: Purple Potato Flavour Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Maltose Syrup, White Sugar), Purple Potato Flour, Konjac Powder. Product Name: Blueberry Flavour Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Maltose syrup, White Sugar), Blueberry Powder, Spirulina Protein Powder (Spirulina Platensis, Trehalose, Sodium Citrate). Product Name: Pumpkin Flavour Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Malt Syrup, White Sugar), Raw Pumpkin Powder, Carrot Powder, Mango Juice Powder, Beet Juice Powder. Product name: Raspberry Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Malt Syrup, White Sugar), Raspberry Juice Powder, Beet Juice Powder, Strawberry Powder. [Allergens] Soybeans [Net Weight] 196g [Shelf Life] 9 Months [Use Instruction] Pour 1 pack of this product (28 grams) into a cup, add about 200 ml of warm water (60℃~70℃), stir well and drink.

Product Name ∶ LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 [Ingredients] Noodle bag: Rice, Corn Starch (Rice: Corn Starch = 65:35). Snail Meat Soup Bag: Water, Snails, Pork Bones, Vegetable Oil (Contains THBQ), Spices, Salt, MSG, Rock Sugar, Snail Soup Compound Seasoning (Salt, Snail Meat Powder, MSG, Sugar, Food Additives (Disodium 5'-Ribonucleotides, Silicon Dioxide, Sodium Dehydroacetate)), Chili Powder, Spices, Chicken Essence Seasoning, Ginger, Food Additives (Sodium Dehydroacetate)), Food Flavour. Chili oil ingredients bag: vegetable oil (containing THBQ), chili, spices. Sour bamboo shoot ingredients bag: Sour bamboo shoots (bamboo shoots, water, salt, food additives (sodium benzoate, Sodium pyrosulfite, potassium sorbate)), salt, vegetable oil (containing THBQ), chili Yuba ingredients bag: fried yuba (yuba (bean curd)),vegetable oil), vegetable oil (containing THBQ). Peanut ingredient bag: peanut, vegetable oil (containing THBQ) . Vinegar bag: fermented vinegar (water, alcohol, yeast), garlic, pepper, MSG. Sour green bean, black fungus,dried radish ingredient bag : Sour green bean (green beans, water, salt, food additives (sodium benzoate, sodium metabisulfite, potassium sorbate)), drinking water, black fungus, radish (dried radish, salt, MSG, food additives (potassium sorbate,sodium dehydroacetate, sucralose)), pepper, salt, MSG. [Allergens] This product contain peanuts and their products, soybeans and their products. [Net Weight] 335g [Shelf Life] 180 Days (At Room Temperature) [Origin] Liuzhou City, Guangxi [Use Instruction] 1. Cook noodles in water until boiling, simmer for 8 minutes then pour out the water. 2. Re-fill 400 ml of water, add boiled noodles into water then add snail soup, sour bamboo shoots, sour bean, black fungus, dried radish and boil together. Add the chili oil, peanut, and yuba and stir well (With the chili oil and vinegar please add according to personal taste). Dry Noodle Method∶ Boil the noodles in water until boiling, boil over medium heat for 8 minutes, and pour out the water. Add water and boil noodle for another 1-2 minutes then remove the water, add ingredients and stir well (chili oil, vinegar, please add according to personal taste).