Pepper is the most famous agricultural product in Sarawak. It is a food additive and a popular spice in the world, appearing in different forms, usually in powder and granules. Dry black pepper is a common spice in European-style dishes. Since ancient times, black pepper has been cherished for its dual value in flavoring and medicine.
Shake on the mixed green salad, baked potatoes, grilled chicken, and grilled steak. Add to salad dressing, barbecue sauce, beef, and poultry marinade. Season steamed vegetables with a pinch of black pepper.
Ingredient: Premium Ground Black Pepper
Shelf life: 3 years
Packaging: Comes with vacuum packaging
Pack size: 1 pack
Halal, Haccp, MeSTI, and GMP Certified
Recognized by Malaysian Pepper Board
Store in a cool and dry place & avoid direct sunlight. Containers or packages should always be sealed.