Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink 李子柒桂花坚果藕粉350g
[Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus.
[Allergens] Nuts and other nut products
[Net Weight] 350g
[Storage] Please keep away from direct sunlight and store in cool, dry place.
[Shelf Life] 180 Days (At Room Temperature)
1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl.
2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste.
3. Seal bag after use.
Product Name: LiZiQi Shufeng Red Oil Hot Pot Base 李子柒蜀风红油火锅底料280g
[Ingredients] Edible Butter, Chili, Chicken Essence Seasoning, Edible Salt, Pixian Bean Petal, Ginger, Garlic, Monosodium Glutamate, Edible Flavour, Pepper, Black Bean, Sugar, Brewing Liquor, Spices, 5'- Flavour Nucleotide Disodium, Potassium sorbate, Chili Oil Resin.
[Allergens] This product contains wheat bran, soy and its products.
[Net Weight] 280g
[Shelf Life] 12 Months (At Room Temperature)
[Storage] Store in a cool, dry place, seal and refrigerate after opening bag and use as soon as possible.
1. Hot Pot∶ Add 1 box of condiment (4 pcs) and 2000ml water.
2. Spicy Vegetable Stew∶ Add 3 pcs of condiment and 1500 ml water and boil. Then put in prepared meat and vegetable dishes and boil them. Once cooked, pour into a bowl, then sprinkle with coriander, chopped green onion, garlic and enjoy.
3. Roast∶ 2 pcs of condiment with 1000g of chicken/ribs, 500g of potatoes, you can make spicy fresh potato with roast chicken/ribs.
4. Spicy Noodles∶ Put 1 pc of condiment into the pot, add proper amount of water, boil the noodles and favorite ingredients, cook and add appropriate amount of soy sauce, vinegar, chopped green onion and enjoy the food.