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Home Li Zi Qi LiZiQi Honey Pomelo Tea 李子柒蜂蜜柚子茶 360g (30g×12)
LiZiQi Osmanthus,Nuts & Lotus Root Drink Hamper 李子柒材貌双全藕粉礼盒350g×2 18 eCash + RM80.88 -18%
or RM98.88
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LiZiQi ChangBai Mountain Honey Ginseng 李子柒长白山参片蜜茶 248g 12 eCash + RM57.70 -17%
or RM69.70

LiZiQi Honey Pomelo Tea 李子柒蜂蜜柚子茶 360g (30g×12)

6 eCash + RM28.90 -17%
or RM34.90

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LiZiQi Numb Pepper Broad Noodles Bowl 李子柒麻辣宽面(桶装)

Food, Li Zi Qi
4 eCash + RM11.90 -25%
or RM15.90
Product Name: LiZiQi Pepper & Sesame Broad Noodle 李子柒椒麻宽面(桶装)140g [Ingredients] Noodles: Wheat Flour, Refined Vegetable Oil Oil Bag: Vegetable Oil (Containing THBQ), Sesame Paste, Chili, Shallot, Ginger, White Sesame, Chili Red, Food Flavour Soup Bag: Water, Salt, White Sugar, Brewed Soy Sauce (Including Caramel Colour), Maltodextrin, Sodium Glutamate, Yeast Extract, Disodium 5'-Ribonucleotides, Xanthan Gum, Potassium Sorbate, Disodium Edetate, Flavouring Essence Peanut Bag: Peanut, Non-GMO Soybean Oil, Chili (Irradiated), Pepper, Salt, White Sugar, Sodium Glutamate, Spices, THBQ, Sucralose, Flavouring Essence Fungus Bamboo Shoots Flavor Bag: Bamboo Shoots, Black Fungus, Soybean Oil, Ginger, Chili, Salt, White Sugar, Sodium Glutamate, Citric Acid, Disodium 6'-Ribonucleotide, Potassium Sorbate, Sodium Dehydroacetate, Sodium Metabisulfite [Allergens] Soybean, wheat, wheat bran, sesame, peanut [Net Weight] 140g [Shelf Life] 9 Months [Use Instruction] 1. Remove the seasoning bag, leave the noodles in the cup, add hotter than 90℃ of boiling water and completely submerge noodles, cover the lid, and put the oil bag on the lid for preheating. 2. After 5 minutes and pour out water. 3. Add seasoning bag, stir well and then eat. Can also be based on personal preferences, you may add all kinds of vegetables for better flavour. Tips: This product tastes spicy, please add seasoning according to your personal taste, the contents have chili, spices granules, please feel free to eat. Eat as soon as possible after opening, if found bulging, damaged or other abnormal states, do not eat, and contact dealer to replace
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LiZiQi Iron Goddess SiChuan Chili Sauce Paste 李子柒观音剁椒酱四川辣椒酱

Food, Li Zi Qi
4.4 eCash + RM15.50 -22%
or RM19.90
Product name∶ LiZiQi Iron Goddess SiChuan Chili Sauce Paste 李子柒铁观音剁椒酱四川辣椒酱230g [Ingredients] Fresh Pepper, Vegetable oil, Peanut, Garlic, Edible Salt, Pine Seed Kernel, Tieguanyin, Yeast Extract, Monosodium Glutamate, Soy Sauce (containing caramel color), Siquor, Spices, Edible Essence. [Allergens] This product contains peanuts, nuts and nuts products. [Net Weight] 230g [Shelf Life] 12 Months [Origin] Chengdu, Sichuan [Storage] Store at room temperature, refrigerated after opening. [Use Instruction] Open the lid and eat it as soon as possible. .
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LiZiQi Clear Steamboat Paste 李子柒清汤火锅 (280g)

Food, Li Zi Qi
6 eCash + RM13.90 -30%
or RM19.90
Product Name∶ LiZiQi Clear Steamboat Paste 李子柒清汤火锅 280g [Ingredients] Refined Vegetable Oil (Butyl Hydroxy Anisole, Dibutyl Hydroxy Toluene), Bone Soup Sauce (Pig Bone Extract, Water, Chicken oil, Edible Salt, Monosodium Glutamate, Chicken Extract, Yeast Extract, Sugar, Spices, Food Additives (5'- Flavour Nucleotide Disodium, Xanthan Gum, Potassium Sorbate), Edible Essence), Coix Seed, Edible Chicken Oil, Onion, Edible Salt, Garlic, Lotus Seed, Lily, Shrimp, Agaricus Blazei, Ginger, Wolfberry, Light Vegetables, Spices, Edible Flavour, Food Additives (Potassium Sorbate). [Allergens] This product contains light vegetables, shrimp and its products. [Net Weight] 280g [Shelf Life] 12 Months (At Room Temperature) [Storage] Store in a cool, dry place, seal and refrigerate after opening package. [Use Instruction] 1. Hot Pot∶ Add 1 box of condiment (4 pcs) and add 2000ml of water. 2. Noodle with Soup∶ Put 1 pc of condiment into the pot, add appropriate amount of water, boil the noodles, then add appropriate amount of salt, chopped green onion, celery to enjoy food.
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LiZiQi ChangBai Mountain Honey Ginseng 李子柒长白山参片蜜茶 248g

Food, Li Zi Qi
12 eCash + RM57.70 -17%
or RM69.70
Product Name: LiZiQi ChangBai Mountain Honey Ginseng 李子柒长白山参片蜜248g [Ingredients] Linden Honey, Ginseng (5 or 4 years of artificial cultivation) [Net Weight] 248g [Shelf life] 24 Months (After unsealing, please consume as soon as possible) [Origin] Baishan City, Jilin Province [Storage] Store in a cool,dry and ventilated place. [Not Suitable For] Pregnant, lactating women and children under 14 years of age [Ginseng Content] 3.22 g ginseng per 100g product [Tips] Honey crystallization is a normal phenomenon, please feel free to eat. (Recommended ginseng comsuption ≤ 3g per day)
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LiZiQi Osmanthus,Nuts & Lotus Root Drink Hamper 李子柒材貌双全藕粉礼盒350g×2

Food, Li Zi Qi
18 eCash + RM80.88 -18%
or RM98.88
Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink Hamper 李子柒材貌双全藕粉礼盒 350g*2 [Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus. [Allergens] Nuts and other nut products [Net Weight] 350g [Storage] Please keep away from direct sunlight and store in cool, dry place. [Shelf Life] 180 Days (At Room Temperature) [Use Instruction] 1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl. 2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste. 3. Seal bag after use.
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炭烧腰豆 Crispy Charcoal Baked Cashew Nuts (350g)

Food, Grocery, Jia Jia
8 eCash + RM22.00 -26%
or RM30
Method Storage: Store in a cool dry place.
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LiZiQi Red Oil Pasta Bowl 李子柒红油面皮(桶装)

Food, Li Zi Qi
4 eCash + RM11.90 -25%
or RM15.90
Product Name: LiZiQi Red Oil Pasta (bowl) 李子柒红油面皮(桶装)135g [Ingredients] Noodle: Wheat Flour, Refined Vegetable Oil. Oil Bag: Vegetable Oil (Containing THBQ), Chili, Black Sesame, Spices, Food Flavours, Chili Seasoning (Chili pepper, Maltodextrin), Chili Powder Bag: Salt, Sodium Glutamate, Maltodextrin, Dehydrated Green Onion, White Sugar, Food Flavours, Yeast Extract, Disodium 5'-Ribonucleotides, Ginger Powder, Green Onion Powder, Garlic Powder, Silica Vinegar Bag: Brewed Vinegar (Contains Potassium Sorbate), Brewed Soy Sauce (Contains Potassium Sorbate), Glacial Acetic Acid, Citric Acid Kelp Flavour Bag: Kelp, Vegetable Oil, Chili, Salt, Sodium Glutamate, Lactic Acid, 5'-Taste Disodium Nucleotide Fungus Bamboo Shoot Flavour Bag: Bamboo Shoots, Black Fungus, Soybean Oil, Ginger, Pepper, Salt, White Sugar, Sodium Glutamate, Citric Acid, 5'-Disodium Nucleotide, Sorbic Acid Potassium, Sodium Dehydroacetate, Sodium Metabisulfite [Allergens] Soybean, wheat, wheat bran, sesame, peanut [Net Weight] 135g [Shelf Life] 9 Months [Use Instruction] 1. Remove the seasoning bag, leave the noodles in the cup, add hotter than 90℃ of boiling water and completely submerge noodles, cover the lid, and put the oil bag on the lid for preheating. 2. After 5 minutes and pour out water. 3. Add seasoning bag, stir well and then eat. Can also be based on personal preferences, you may add all kinds of vegetables for better flavour. Tips: This product tastes spicy, please add seasoning according to your personal taste, the contents have chili, spices granules, please feel free to eat. Eat as soon as possible after opening, if found bulging, damaged or other abnormal states, do not eat, and contact dealer to replace.
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LiZiQi Osmanthus Nuts & Lotus Root Drink 李子柒桂花坚果藕粉 350g

Food, Li Zi Qi
10 eCash + RM39.90 -20%
or RM49.90
Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink 李子柒桂花坚果藕粉350g [Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus. [Allergens] Nuts and other nut products [Net Weight] 350g [Storage] Please keep away from direct sunlight and store in cool, dry place. [Shelf Life] 180 Days (At Room Temperature) [Use Instruction] 1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl. 2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste. 3. Seal bag after use.
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