
LiZiQi Soya Milk Powder 李子柒豆嬢嬢七色豆浆粉
8 eCash + RM18.70 -29%
or RM26.70

or RM26.70

LiZiQi Black Sesame Walnut Drink 李子柒黑芝麻核桃粉 360g (30g *12)
10 eCash + RM39.90 -20%
or RM49.90

or RM49.90
LiZiQi Brown Sugar Ginger Tea 李子柒豆红糖姜茶
4.4 eCash + RM15.50 -22%
or RM19.90
Store : Li Zi Qi
Product Name: LiZiQi Brown Sugar Ginger Tea 李子柒红糖姜茶84g(12gx7)
[Product Type] Flavor Solid Drink
[Ingredients] Brown Sugar, White Sugar, Ginger, Honey.
[Net Weight] 84g (12g*7)
[Storage] Place in a cool, dry place to prevent exposure to moisture.
[Shelf Life] 18 months
[Use Instruction] Take 1 sachet of this product and pour into a cup, add 180 ml of hot water to brew, stir well and drink.
Shipping & Delivery
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LiZiQi Honey Pomelo Tea 李子柒蜂蜜柚子茶 360g (30g×12)

or RM34.90
LiZiQi Red Oil Pasta Bowl 李子柒红油面皮(桶装)

or RM15.90
Product Name: LiZiQi Red Oil Pasta (bowl) 李子柒红油面皮(桶装)135g
[Ingredients]
Noodle: Wheat Flour, Refined Vegetable Oil.
Oil Bag: Vegetable Oil (Containing THBQ), Chili, Black Sesame, Spices, Food Flavours, Chili Seasoning (Chili pepper, Maltodextrin),
Chili Powder Bag: Salt, Sodium Glutamate, Maltodextrin, Dehydrated Green Onion, White Sugar, Food Flavours, Yeast Extract, Disodium 5'-Ribonucleotides, Ginger Powder, Green Onion Powder, Garlic Powder, Silica
Vinegar Bag: Brewed Vinegar (Contains Potassium Sorbate), Brewed Soy Sauce (Contains Potassium Sorbate), Glacial Acetic Acid, Citric Acid
Kelp Flavour Bag: Kelp, Vegetable Oil, Chili, Salt, Sodium Glutamate, Lactic Acid, 5'-Taste Disodium Nucleotide
Fungus Bamboo Shoot Flavour Bag: Bamboo Shoots, Black Fungus, Soybean Oil, Ginger, Pepper, Salt, White Sugar, Sodium Glutamate, Citric Acid, 5'-Disodium Nucleotide, Sorbic Acid Potassium, Sodium Dehydroacetate, Sodium Metabisulfite
[Allergens] Soybean, wheat, wheat bran, sesame, peanut
[Net Weight] 135g
[Shelf Life] 9 Months
[Use Instruction]
1. Remove the seasoning bag, leave the noodles in the cup, add hotter than 90℃ of boiling water and completely submerge noodles, cover the lid, and put the oil bag on the lid for preheating.
2. After 5 minutes and pour out water.
3. Add seasoning bag, stir well and then eat. Can also be based on personal preferences, you may add all kinds of vegetables for better flavour.
Tips: This product tastes spicy, please add seasoning according to your personal taste, the contents have chili, spices granules, please feel free to eat. Eat as soon as possible after opening, if found bulging, damaged or other abnormal states, do not eat, and contact dealer to replace.
LiZiQi Black Sesame Walnut Drink 李子柒黑芝麻核桃粉 360g (30g *12)

or RM49.90
Product Name: LiZiQi Black Sesame Walnut Drink 李子柒黑芝麻核桃粉360g(30gx12)
[Ingredients] Black Sesame (≥34%), Crystalline Fructose and Solid Fructose-Glucose, Instant Black Soybean Powder (Black Beans, Maltose Syrup), Black Rice Flour (≥15%), Walnut Powder, Carrot Powder, Konjac Powder, Salt.
[Allergens] Gluten-containing grains, soybeans, nuts and their products.
[Net Weight] 360g (30g*12)
[Shelf life] 6 Months
[Origin] Ningbo City, Zhejiang Province
[Storage] Store in a cool, dry place without sunlight.
[Use Instruction] Add 145 ml of hot water and stir well.
特大碧根果(盐焗) Pecan Nuts (500g)

or RM35
LiZiQi Sour & Spicy Noodles 李子柒属你弹酸辣粉

or RM12.90
LiZiQi Sour & Spicy Noodles 李子柒薯你弹酸辣粉
[Ingredients]
Sweet Potato Vermicelli: Water, Edible Sweet Potato Starch (20%), Edible Tapioca Starch, Edible Fern Root Starch, Citric Acid, Sodium Dehydroacetate, Ammonium Aluminium Sulfate.
Flavouring Sauce Bag: Refined Vegetable Oil (Rapeseed Oil, Palm Oil, Tert-Butylhydroquinone), Brewed Soy Sauce (Containing Sucralose), Edible Lard (Containing Butylated Hydroxyanisole, Monobutylated Hydroxytoluene), Chili, Sweet Soybean Sauce, White Sugar, Chicken Essence Seasoning, Edible Salt, White Sesame, Sodium Glutamate, Food Flavours, Onions, Garlic, Pepper, Spice, Sesame Oil, Potassium Sorbate, Capsanthin.
Seasoning Soup Bag: Water, Chicken Essence Seasoning, Edible Salt, Chop Soup (Pork Bone Extract (Pork Bone, Water, Edible Salt), Chicken Bone Marrow Oil (Chicken Bone, Water), Edible Salt, White Sugar, Sodium Glutamate, Disodium 5'-Ribonucleotides), Sodium Glutamate, White Sugar, Yeast Extract, Disodium 5'-Ribonucleotide, Water-Soluble Ginger Powder, Water-Soluble Garlic Powder, Potassium Sorbate, Sodium D Erythorbate, Disodium Succinate, Xanthan Gum, Bovine Bone Monosodium Powder (Bovine Bone Extract, Beef Bone Marrow Oil (Bovine Bone, Water), Edible Salt, Edible Corn Starch, White Sugar, Spices, Sodium Glutamate, Disodium 5'-Ribonucleotide), Food Flavours.
Flavoring vinegar bag: brewed vinegar (water, rice, wheat, salt), brewed soy sauce (containing sucralose), glacial acetic acid, citric acid.
Bean sprouts flavor bag (pickles): Soy bean sprouts, refined vegetable oil, edible salt, sodium glutamate, pepper, zanthoxylum bungeanum Maxim, pepper seasoning (dried pepper, maltodextrin), white granulated sugar, yeast extract, lactic acid, Disodium 5'-ribonucleotide, food flavor, sodium D-isoascorbate, capsanthin, citric acid, potassium sorbate, spices, acesulfame potassium, disodium edetate.
Crispy pea bag (nuts and seeds): peas, vegetable oil, edible salt, white sugar, sodium glutamate, sodium bicarbonate, food flavor, tert-butyl hydroquinone.
[Allergens] This product contains gluten-containing grains and their products, soy products, sesame and their products.
[Net Weight] 252g
[Shelf Life] 6 months
[Storage] Put in a cool and dry place, avoid high temperature and direct sunlight.
[Use Instruction]
1. Spread and loosen the noodles then place in a bowl together with the ingredients.
2. Add 90℃ and above of hot water and cook for 6 minutes.
3. Stir well, then eat.
[Tips]
This product tastes spicy, please add seasoning according to your personal taste, the contents have chili and spices. Eat as soon as possible after opening. If package is found bulging, damaged or other abnormal, do not eat, and contact dealers to replace.
LiZiQi Shufeng Red Oil Hot Pot Base 李子柒蜀风红油火锅底料 (280g)

or RM19.90
Product Name: LiZiQi Shufeng Red Oil Hot Pot Base 李子柒蜀风红油火锅底料280g
[Ingredients] Edible Butter, Chili, Chicken Essence Seasoning, Edible Salt, Pixian Bean Petal, Ginger, Garlic, Monosodium Glutamate, Edible Flavour, Pepper, Black Bean, Sugar, Brewing Liquor, Spices, 5'- Flavour Nucleotide Disodium, Potassium sorbate, Chili Oil Resin.
[Allergens] This product contains wheat bran, soy and its products.
[Net Weight] 280g
[Shelf Life] 12 Months (At Room Temperature)
[Storage] Store in a cool, dry place, seal and refrigerate after opening bag and use as soon as possible.
[Use Instruction]
1. Hot Pot∶ Add 1 box of condiment (4 pcs) and 2000ml water.
2. Spicy Vegetable Stew∶ Add 3 pcs of condiment and 1500 ml water and boil. Then put in prepared meat and vegetable dishes and boil them. Once cooked, pour into a bowl, then sprinkle with coriander, chopped green onion, garlic and enjoy.
3. Roast∶ 2 pcs of condiment with 1000g of chicken/ribs, 500g of potatoes, you can make spicy fresh potato with roast chicken/ribs.
4. Spicy Noodles∶ Put 1 pc of condiment into the pot, add proper amount of water, boil the noodles and favorite ingredients, cook and add appropriate amount of soy sauce, vinegar, chopped green onion and enjoy the food.
泡参虫草鸡精 Essence of Chicken with American Ginseng & Cordyceps 70gX6

or RM38
LiZiQi Numb Pepper Broad Noodles Bowl 李子柒麻辣宽面(桶装)

or RM15.90
Product Name: LiZiQi Pepper & Sesame Broad Noodle 李子柒椒麻宽面(桶装)140g
[Ingredients]
Noodles: Wheat Flour, Refined Vegetable Oil
Oil Bag: Vegetable Oil (Containing THBQ), Sesame Paste, Chili, Shallot, Ginger, White Sesame, Chili Red, Food Flavour
Soup Bag: Water, Salt, White Sugar, Brewed Soy Sauce (Including Caramel Colour), Maltodextrin, Sodium Glutamate, Yeast Extract, Disodium 5'-Ribonucleotides, Xanthan Gum, Potassium Sorbate, Disodium Edetate, Flavouring Essence
Peanut Bag: Peanut, Non-GMO Soybean Oil, Chili (Irradiated), Pepper, Salt, White Sugar, Sodium Glutamate, Spices, THBQ, Sucralose, Flavouring Essence
Fungus Bamboo Shoots Flavor Bag: Bamboo Shoots, Black Fungus, Soybean Oil, Ginger, Chili, Salt, White Sugar, Sodium Glutamate, Citric Acid, Disodium 6'-Ribonucleotide, Potassium Sorbate, Sodium Dehydroacetate, Sodium Metabisulfite
[Allergens] Soybean, wheat, wheat bran, sesame, peanut
[Net Weight] 140g
[Shelf Life] 9 Months
[Use Instruction]
1. Remove the seasoning bag, leave the noodles in the cup, add hotter than 90℃ of boiling water and completely submerge noodles, cover the lid, and put the oil bag on the lid for preheating.
2. After 5 minutes and pour out water.
3. Add seasoning bag, stir well and then eat. Can also be based on personal preferences, you may add all kinds of vegetables for better flavour.
Tips: This product tastes spicy, please add seasoning according to your personal taste, the contents have chili, spices granules, please feel free to eat. Eat as soon as possible after opening, if found bulging, damaged or other abnormal states, do not eat, and contact dealer to replace