LiZiQi Aroma Tomato Base Steamboat Paste 李子柒此番香浓火锅底料 (230g)

Product Name: LiZiQi Shufeng Red Oil Hot Pot Base 李子柒蜀风红油火锅底料280g [Ingredients] Edible Butter, Chili, Chicken Essence Seasoning, Edible Salt, Pixian Bean Petal, Ginger, Garlic, Monosodium Glutamate, Edible Flavour, Pepper, Black Bean, Sugar, Brewing Liquor, Spices, 5'- Flavour Nucleotide Disodium, Potassium sorbate, Chili Oil Resin. [Allergens] This product contains wheat bran, soy and its products. [Net Weight] 280g [Shelf Life] 12 Months (At Room Temperature) [Storage] Store in a cool, dry place, seal and refrigerate after opening bag and use as soon as possible. [Use Instruction] 1. Hot Pot∶ Add 1 box of condiment (4 pcs) and 2000ml water. 2. Spicy Vegetable Stew∶ Add 3 pcs of condiment and 1500 ml water and boil. Then put in prepared meat and vegetable dishes and boil them. Once cooked, pour into a bowl, then sprinkle with coriander, chopped green onion, garlic and enjoy. 3. Roast∶ 2 pcs of condiment with 1000g of chicken/ribs, 500g of potatoes, you can make spicy fresh potato with roast chicken/ribs. 4. Spicy Noodles∶ Put 1 pc of condiment into the pot, add proper amount of water, boil the noodles and favorite ingredients, cook and add appropriate amount of soy sauce, vinegar, chopped green onion and enjoy the food.

Product Name ∶ LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 [Ingredients] Noodle bag: Rice, Corn Starch (Rice: Corn Starch = 65:35). Snail Meat Soup Bag: Water, Snails, Pork Bones, Vegetable Oil (Contains THBQ), Spices, Salt, MSG, Rock Sugar, Snail Soup Compound Seasoning (Salt, Snail Meat Powder, MSG, Sugar, Food Additives (Disodium 5'-Ribonucleotides, Silicon Dioxide, Sodium Dehydroacetate)), Chili Powder, Spices, Chicken Essence Seasoning, Ginger, Food Additives (Sodium Dehydroacetate)), Food Flavour. Chili oil ingredients bag: vegetable oil (containing THBQ), chili, spices. Sour bamboo shoot ingredients bag: Sour bamboo shoots (bamboo shoots, water, salt, food additives (sodium benzoate, Sodium pyrosulfite, potassium sorbate)), salt, vegetable oil (containing THBQ), chili Yuba ingredients bag: fried yuba (yuba (bean curd)),vegetable oil), vegetable oil (containing THBQ). Peanut ingredient bag: peanut, vegetable oil (containing THBQ) . Vinegar bag: fermented vinegar (water, alcohol, yeast), garlic, pepper, MSG. Sour green bean, black fungus,dried radish ingredient bag : Sour green bean (green beans, water, salt, food additives (sodium benzoate, sodium metabisulfite, potassium sorbate)), drinking water, black fungus, radish (dried radish, salt, MSG, food additives (potassium sorbate,sodium dehydroacetate, sucralose)), pepper, salt, MSG. [Allergens] This product contain peanuts and their products, soybeans and their products. [Net Weight] 335g [Shelf Life] 180 Days (At Room Temperature) [Origin] Liuzhou City, Guangxi [Use Instruction] 1. Cook noodles in water until boiling, simmer for 8 minutes then pour out the water. 2. Re-fill 400 ml of water, add boiled noodles into water then add snail soup, sour bamboo shoots, sour bean, black fungus, dried radish and boil together. Add the chili oil, peanut, and yuba and stir well (With the chili oil and vinegar please add according to personal taste). Dry Noodle Method∶ Boil the noodles in water until boiling, boil over medium heat for 8 minutes, and pour out the water. Add water and boil noodle for another 1-2 minutes then remove the water, add ingredients and stir well (chili oil, vinegar, please add according to personal taste).