LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒红油牛肉绵阳米粉 250g
[Ingredients]
Beehoon Bag: Rice, Starch, Water
Red Sauce Bag: Vegetable Oil, Chili Sauce (Chilies, Salt, Citric Acid, Glacial Acetic Acid, Lactic Acid, Potassium Sorbate), Lard, Butter, Ginger, Spices, Onions, Salt, Fermented Black Soybeans, Chicken Fat, Garlic, Sugar, Sweet Rice Wine, Monosodium Glutamate, Yeast Extract, Flavouring, Disodium Ribonucleotides, Potassium Sorbate
Braised Beef Bag: Beef, Vegetable Oil, Salt, Spices, Monosodium Glutamate
Chili Oil Bag: Vegetable Oil, Lard, Butter, Chicken Fat, Spices, Capsicum Oleoresin
Kelp Bag: Kelp, Salt, Water, Potassium Sorbate
Pickled Vegetable Bag: Mustard Green, Vegetable Oil, Chili Oil, Seasoning (Monosodium Glutamate, Sugar, Disodium Ribonucleotides), Salt, Lactic Acid, Garlic, Sugar, Spices, White Wine
Peas Bag: Peas, Water, Salt, Monosodium Glutamate, Disodium Ribonucleotides
[Allergens] Soybeans, Grains with Gluten
[Net Weight] 250g
[Storage] Store in a cool and dry place; store at room temperature
[Shelf Life] 6 Months
[Use Instruction]
Quick & Easy Method
1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done.
2. Add all the seasoning together with the noodles (You may adjust according to personal taste) in appropriate amount of boiling water, stir evenly before eating.
Proper Cooking Method
1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done.
2. Add all the ingredient bags (excluding pickled vegetable) to 400ml-500ml of water and cook over medium low heat for 3-5 minutes.
3. Pour the soup into a bowl with the noodles then place the pickled vegetables. Stir evenly before eating.
[Reminder] This package is sealed. If the package is damaged, please do not eat it.
