金手指 超过25年道地老字号品牌 “坚决不卖防腐肉”
“零”防腐剂
“零”化学色素
“零”化学添加
0.2mm 厚度，片片酥脆爽口，一片接一片！
绝对的良心古早味健康零食！
全马首家研发上等杏仁纸肉干 * 上等杏仁&猪肉 精心研制 * 新鲜烘烤 片片香 * 口口酥脆 不油腻 * 送礼佳品 特色土产
陈老板以累积多年的食品制作经验，搭配上等肉类，祖传腌制秘方，以及卫生的烘烤方式，制作出许多令人垂涎三尺的食品。为确保食品色香味俱全，陈老板更亲手为消费者制作及把关。
Kinyubi Seaweeds Almond Tissue Bakwa (Mix,3packs)
RM108
** Non Halal Products **
Description
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LiZiQi Osmanthus,Nuts & Lotus Root Drink Hamper 李子柒材貌双全藕粉礼盒350g×2
Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink Hamper 李子柒材貌双全藕粉礼盒 350g*2
[Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus.
[Allergens] Nuts and other nut products
[Net Weight] 350g
[Storage] Please keep away from direct sunlight and store in cool, dry place.
[Shelf Life] 180 Days (At Room Temperature)
[Use Instruction]
1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl.
2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste.
3. Seal bag after use.
LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒染红油牛肉绵阳米粉
LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒红油牛肉绵阳米粉 250g
[Ingredients]
Beehoon Bag: Rice, Starch, Water
Red Sauce Bag: Vegetable Oil, Chili Sauce (Chilies, Salt, Citric Acid, Glacial Acetic Acid, Lactic Acid, Potassium Sorbate), Lard, Butter, Ginger, Spices, Onions, Salt, Fermented Black Soybeans, Chicken Fat, Garlic, Sugar, Sweet Rice Wine, Monosodium Glutamate, Yeast Extract, Flavouring, Disodium Ribonucleotides, Potassium Sorbate
Braised Beef Bag: Beef, Vegetable Oil, Salt, Spices, Monosodium Glutamate
Chili Oil Bag: Vegetable Oil, Lard, Butter, Chicken Fat, Spices, Capsicum Oleoresin
Kelp Bag: Kelp, Salt, Water, Potassium Sorbate
Pickled Vegetable Bag: Mustard Green, Vegetable Oil, Chili Oil, Seasoning (Monosodium Glutamate, Sugar, Disodium Ribonucleotides), Salt, Lactic Acid, Garlic, Sugar, Spices, White Wine
Peas Bag: Peas, Water, Salt, Monosodium Glutamate, Disodium Ribonucleotides
[Allergens] Soybeans, Grains with Gluten
[Net Weight] 250g
[Storage] Store in a cool and dry place; store at room temperature
[Shelf Life] 6 Months
[Use Instruction]
Quick & Easy Method
1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done.
2. Add all the seasoning together with the noodles (You may adjust according to personal taste) in appropriate amount of boiling water, stir evenly before eating.
Proper Cooking Method
1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done.
2. Add all the ingredient bags (excluding pickled vegetable) to 400ml-500ml of water and cook over medium low heat for 3-5 minutes.
3. Pour the soup into a bowl with the noodles then place the pickled vegetables. Stir evenly before eating.
[Reminder] This package is sealed. If the package is damaged, please do not eat it.
宁夏枸杞王 NingXia Wolfberry King 枸杞王 (250g)
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LiZiQi Iron Goddess SiChuan Chili Sauce Paste 李子柒观音剁椒酱四川辣椒酱
Product name∶ LiZiQi Iron Goddess SiChuan Chili Sauce Paste 李子柒铁观音剁椒酱四川辣椒酱230g
[Ingredients] Fresh Pepper, Vegetable oil, Peanut, Garlic, Edible Salt, Pine Seed Kernel, Tieguanyin, Yeast Extract, Monosodium Glutamate, Soy Sauce (containing caramel color), Siquor, Spices, Edible Essence.
[Allergens] This product contains peanuts, nuts and nuts products.
[Net Weight] 230g
[Shelf Life] 12 Months
[Origin] Chengdu, Sichuan
[Storage] Store at room temperature, refrigerated after opening.
[Use Instruction] Open the lid and eat it as soon as possible.
.
LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 (335g)
Product Name ∶ LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉
[Ingredients]
Noodle bag: Rice, Corn Starch (Rice: Corn Starch = 65:35).
Snail Meat Soup Bag: Water, Snails, Pork Bones, Vegetable Oil (Contains THBQ), Spices, Salt, MSG, Rock Sugar, Snail Soup Compound Seasoning (Salt, Snail Meat Powder, MSG, Sugar, Food Additives (Disodium 5'-Ribonucleotides, Silicon Dioxide, Sodium Dehydroacetate)), Chili Powder, Spices, Chicken Essence Seasoning, Ginger, Food Additives (Sodium Dehydroacetate)), Food Flavour.
Chili oil ingredients bag: vegetable oil (containing THBQ), chili, spices.
Sour bamboo shoot ingredients bag: Sour bamboo shoots (bamboo shoots, water, salt, food additives (sodium benzoate, Sodium pyrosulfite, potassium sorbate)), salt, vegetable oil (containing THBQ), chili
Yuba ingredients bag: fried yuba (yuba (bean curd)),vegetable oil), vegetable oil (containing THBQ).
Peanut ingredient bag: peanut, vegetable oil (containing THBQ) .
Vinegar bag: fermented vinegar (water, alcohol, yeast), garlic, pepper, MSG.
Sour green bean, black fungus,dried radish ingredient bag : Sour green bean (green beans, water, salt, food additives (sodium benzoate, sodium metabisulfite, potassium sorbate)), drinking water, black fungus, radish (dried radish, salt, MSG, food additives (potassium sorbate,sodium dehydroacetate, sucralose)), pepper, salt, MSG.
[Allergens] This product contain peanuts and their products, soybeans and their products.
[Net Weight] 335g
[Shelf Life] 180 Days (At Room Temperature)
[Origin] Liuzhou City, Guangxi
[Use Instruction]
1. Cook noodles in water until boiling, simmer for 8 minutes then pour out the water.
2. Re-fill 400 ml of water, add boiled noodles into water then add snail soup, sour bamboo shoots, sour bean, black fungus, dried radish and boil together. Add the chili oil, peanut, and yuba and stir well (With the chili oil and vinegar please add according to personal taste).
Dry Noodle Method∶ Boil the noodles in water until boiling, boil over medium heat for 8 minutes, and pour out the water. Add water and boil noodle for another 1-2 minutes then remove the water, add ingredients and stir well (chili oil, vinegar, please add according to personal taste).