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Home The Foodie Hub The Foodie Hub Hot Chicken Floss微辣鸡肉松 200g (Halal)
The Foodie Hub Sweet Chicken Floss 甜味鸡肉松 200g (Halal) 6.00 eCash + RM10.90 -35%
or RM16.90
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The Foodie Hub Salted Egg Chicken Floss 咸蛋鸡肉松 200g (Halal) S 12.00 eCash + RM14.00 -46%
or RM26.00

The Foodie Hub Hot Chicken Floss微辣鸡肉松 200g (Halal)

6.00 eCash + RM10.90 -35%
or RM16.90

Store : The Foodie Hub

Halal

Add As Favourite Seller
Categories: Food, The Foodie Hub
  • Description
  • Shipping & Delivery
Description

Highlight

Our best seller products in town. Hot Chicken Floss

So tasty because it is cook with pure Peranakan Sambal mix with local spices to brings our the extraordinary aroma that hook your taste bud once you tried it.

Our Hot Chicken Floss best to eat with :

Bread & Pastries ( with Mayo)

Porridge

Snacking on it

Topping for friend rice

Shipping & Delivery

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The Foodie Hub Serunding Rendang Daging (200gm) (Halal)

Food, The Foodie Hub
5 eCash + RM18.00 -21%
or RM23
Serunding Rendang Daging (200gm) Suitable Eat with : Bread & Pastries ( with Mayo) Porridge Snacking Storage Keep in dry
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LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒染红油牛肉绵阳米粉

Food, Li Zi Qi
2 eCash + RM14.90 -11%
or RM16.90
LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒红油牛肉绵阳米粉 250g [Ingredients] Beehoon Bag: Rice, Starch, Water Red Sauce Bag: Vegetable Oil, Chili Sauce (Chilies, Salt, Citric Acid, Glacial Acetic Acid, Lactic Acid, Potassium Sorbate), Lard, Butter, Ginger, Spices, Onions, Salt, Fermented Black Soybeans, Chicken Fat, Garlic, Sugar, Sweet Rice Wine, Monosodium Glutamate, Yeast Extract, Flavouring, Disodium Ribonucleotides, Potassium Sorbate Braised Beef Bag: Beef, Vegetable Oil, Salt, Spices, Monosodium Glutamate Chili Oil Bag: Vegetable Oil, Lard, Butter, Chicken Fat, Spices, Capsicum Oleoresin Kelp Bag: Kelp, Salt, Water, Potassium Sorbate Pickled Vegetable Bag: Mustard Green, Vegetable Oil, Chili Oil, Seasoning (Monosodium Glutamate, Sugar, Disodium Ribonucleotides), Salt, Lactic Acid, Garlic, Sugar, Spices, White Wine Peas Bag: Peas, Water, Salt, Monosodium Glutamate, Disodium Ribonucleotides [Allergens] Soybeans, Grains with Gluten [Net Weight] 250g [Storage] Store in a cool and dry place; store at room temperature [Shelf Life] 6 Months [Use Instruction] Quick & Easy Method 1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done. 2. Add all the seasoning together with the noodles (You may adjust according to personal taste) in appropriate amount of boiling water, stir evenly before eating. Proper Cooking Method 1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done. 2. Add all the ingredient bags (excluding pickled vegetable) to 400ml-500ml of water and cook over medium low heat for 3-5 minutes. 3. Pour the soup into a bowl with the noodles then place the pickled vegetables. Stir evenly before eating. [Reminder] This package is sealed. If the package is damaged, please do not eat it.
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The Foodie Hub Hot Chicken Floss微辣鸡肉松 200g

Food, The Foodie Hub
6 eCash + RM10.90 -35%
or RM16.9
Highlight Our best seller products in town. Hot Chicken Floss So tasty because it is cook with pure Peranakan Sambal
Add to cart
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The Foodie Hub Salted Egg Chicken Floss 咸蛋鸡肉松 200g (Halal) S

Food, The Foodie Hub
12.00 eCash + RM14.00 -46%
or RM26.00
Highlight Have you tried our yolky-y goodies salted eggs chicken floss? Why Asia so craze about salted eggs? Because it’s
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LiZiQi Soya Milk Powder 李子柒豆嬢嬢七色豆浆粉

Food, Li Zi Qi
8 eCash + RM18.70 -29%
or RM26.70
LiZiQi Soya Milk Powder 李子柒豆嬢嬢豆浆粉28gx7 Product Name: Original Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Maltose Syrup, White Sugar). Product Name: Black Bean and Black Rice Flavour Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Maltose Syrup, White Sugar), Black Rice, Black Beans, Kudzu Root Powder. Product name: Matcha Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Maltose Syrup, White Sugar), Matcha Powder. Product Name: Purple Potato Flavour Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Maltose Syrup, White Sugar), Purple Potato Flour, Konjac Powder. Product Name: Blueberry Flavour Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Maltose syrup, White Sugar), Blueberry Powder, Spirulina Protein Powder (Spirulina Platensis, Trehalose, Sodium Citrate). Product Name: Pumpkin Flavour Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Malt Syrup, White Sugar), Raw Pumpkin Powder, Carrot Powder, Mango Juice Powder, Beet Juice Powder. Product name: Raspberry Soy Milk Powder [Ingredients] Instant Soy Powder (Soybeans, Malt Syrup, White Sugar), Raspberry Juice Powder, Beet Juice Powder, Strawberry Powder. [Allergens] Soybeans [Net Weight] 196g [Shelf Life] 9 Months [Use Instruction] Pour 1 pack of this product (28 grams) into a cup, add about 200 ml of warm water (60℃~70℃), stir well and drink.
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The Foodie Hub Korean Spicy Gochujang Chicken Floss 韩式鸡肉松丝 200g

Food, The Foodie Hub
6.00 eCash + RM13.00 -31%
or RM19.00
Korean Gojuchang Chicken Floss (200GM) 🔥INTRODUCING THE NEW SPICY KOREA GOJUCHANG 고추장 CHICKEN FLOSS🔥.An all kill combo with 𝗕𝗢𝗟𝗗,𝗦𝗪𝗘𝗘𝗧, 𝗨𝗠𝗔𝗠𝗜
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LiZiQi Osmanthus Nuts & Lotus Root Drink 李子柒桂花坚果藕粉 350g

Food, Li Zi Qi
10 eCash + RM39.90 -20%
or RM49.90
Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink 李子柒桂花坚果藕粉350g [Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus. [Allergens] Nuts and other nut products [Net Weight] 350g [Storage] Please keep away from direct sunlight and store in cool, dry place. [Shelf Life] 180 Days (At Room Temperature) [Use Instruction] 1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl. 2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste. 3. Seal bag after use.
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LiZiQi Numb Pepper Broad Noodles Bowl 李子柒麻辣宽面(桶装)

Food, Li Zi Qi
4 eCash + RM11.90 -25%
or RM15.90
Product Name: LiZiQi Pepper & Sesame Broad Noodle 李子柒椒麻宽面(桶装)140g [Ingredients] Noodles: Wheat Flour, Refined Vegetable Oil Oil Bag: Vegetable Oil (Containing THBQ), Sesame Paste, Chili, Shallot, Ginger, White Sesame, Chili Red, Food Flavour Soup Bag: Water, Salt, White Sugar, Brewed Soy Sauce (Including Caramel Colour), Maltodextrin, Sodium Glutamate, Yeast Extract, Disodium 5'-Ribonucleotides, Xanthan Gum, Potassium Sorbate, Disodium Edetate, Flavouring Essence Peanut Bag: Peanut, Non-GMO Soybean Oil, Chili (Irradiated), Pepper, Salt, White Sugar, Sodium Glutamate, Spices, THBQ, Sucralose, Flavouring Essence Fungus Bamboo Shoots Flavor Bag: Bamboo Shoots, Black Fungus, Soybean Oil, Ginger, Chili, Salt, White Sugar, Sodium Glutamate, Citric Acid, Disodium 6'-Ribonucleotide, Potassium Sorbate, Sodium Dehydroacetate, Sodium Metabisulfite [Allergens] Soybean, wheat, wheat bran, sesame, peanut [Net Weight] 140g [Shelf Life] 9 Months [Use Instruction] 1. Remove the seasoning bag, leave the noodles in the cup, add hotter than 90℃ of boiling water and completely submerge noodles, cover the lid, and put the oil bag on the lid for preheating. 2. After 5 minutes and pour out water. 3. Add seasoning bag, stir well and then eat. Can also be based on personal preferences, you may add all kinds of vegetables for better flavour. Tips: This product tastes spicy, please add seasoning according to your personal taste, the contents have chili, spices granules, please feel free to eat. Eat as soon as possible after opening, if found bulging, damaged or other abnormal states, do not eat, and contact dealer to replace
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