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Home The Foodie Hub The Foodie Hub Serunding Rendang Daging (200gm) (Halal)
The Foodie Hub Serunding Rendang Ayam (200gm) (Halal) 3.5 eCash + RM15.40 -18%
or RM18.90
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Kinyubi Original Almond Tissue Bakwa原味杏仁纸肉干 (3 packs) 20 eCash + RM88.00 -18%
or RM108

The Foodie Hub Serunding Rendang Daging (200gm) (Halal)

5 eCash + RM18.00 -21%
or RM23

Store : The Foodie Hub

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Categories: Food, The Foodie Hub
  • Description
  • Shipping & Delivery
Description

Serunding Rendang Daging (200gm)

Suitable Eat with : Bread & Pastries ( with Mayo) Porridge Snacking

Storage Keep in dry and cool place.

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The Foodie Hub Korean Spicy Gochujang Chicken Floss 韩式鸡肉松丝 200g

Food, The Foodie Hub
6 eCash + RM13.00 -31%
or RM19
Highlight Our fluffy chicken floss is all time favourite by the people who enjoy it to be eat with bun,
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The Foodie Hub Korean Spicy Gochujang Chicken Floss 韩式鸡肉松丝 200g

Food, The Foodie Hub
6.00 eCash + RM13.00 -31%
or RM19.00
Korean Gojuchang Chicken Floss (200GM) 🔥INTRODUCING THE NEW SPICY KOREA GOJUCHANG 고추장 CHICKEN FLOSS🔥.An all kill combo with 𝗕𝗢𝗟𝗗,𝗦𝗪𝗘𝗘𝗧, 𝗨𝗠𝗔𝗠𝗜
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LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 (335g)

Food, Li Zi Qi
2.5 eCash + RM11.40 -17%
or RM13.90
Product Name ∶ LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 [Ingredients] Noodle bag: Rice, Corn Starch (Rice: Corn Starch = 65:35). Snail Meat Soup Bag: Water, Snails, Pork Bones, Vegetable Oil (Contains THBQ), Spices, Salt, MSG, Rock Sugar, Snail Soup Compound Seasoning (Salt, Snail Meat Powder, MSG, Sugar, Food Additives (Disodium 5'-Ribonucleotides, Silicon Dioxide, Sodium Dehydroacetate)), Chili Powder, Spices, Chicken Essence Seasoning, Ginger, Food Additives (Sodium Dehydroacetate)), Food Flavour. Chili oil ingredients bag: vegetable oil (containing THBQ), chili, spices. Sour bamboo shoot ingredients bag: Sour bamboo shoots (bamboo shoots, water, salt, food additives (sodium benzoate, Sodium pyrosulfite, potassium sorbate)), salt, vegetable oil (containing THBQ), chili Yuba ingredients bag: fried yuba (yuba (bean curd)),vegetable oil), vegetable oil (containing THBQ). Peanut ingredient bag: peanut, vegetable oil (containing THBQ) . Vinegar bag: fermented vinegar (water, alcohol, yeast), garlic, pepper, MSG. Sour green bean, black fungus,dried radish ingredient bag : Sour green bean (green beans, water, salt, food additives (sodium benzoate, sodium metabisulfite, potassium sorbate)), drinking water, black fungus, radish (dried radish, salt, MSG, food additives (potassium sorbate,sodium dehydroacetate, sucralose)), pepper, salt, MSG. [Allergens] This product contain peanuts and their products, soybeans and their products. [Net Weight] 335g [Shelf Life] 180 Days (At Room Temperature) [Origin] Liuzhou City, Guangxi [Use Instruction] 1. Cook noodles in water until boiling, simmer for 8 minutes then pour out the water. 2. Re-fill 400 ml of water, add boiled noodles into water then add snail soup, sour bamboo shoots, sour bean, black fungus, dried radish and boil together. Add the chili oil, peanut, and yuba and stir well (With the chili oil and vinegar please add according to personal taste). Dry Noodle Method∶ Boil the noodles in water until boiling, boil over medium heat for 8 minutes, and pour out the water. Add water and boil noodle for another 1-2 minutes then remove the water, add ingredients and stir well (chili oil, vinegar, please add according to personal taste).
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LiZiQi Shufeng Red Oil Hot Pot Base 李子柒蜀风红油火锅底料 (280g)

Food, Li Zi Qi
6 eCash + RM13.90 -30%
or RM19.90
Product Name: LiZiQi Shufeng Red Oil Hot Pot Base 李子柒蜀风红油火锅底料280g [Ingredients] Edible Butter, Chili, Chicken Essence Seasoning, Edible Salt, Pixian Bean Petal, Ginger, Garlic, Monosodium Glutamate, Edible Flavour, Pepper, Black Bean, Sugar, Brewing Liquor, Spices, 5'- Flavour Nucleotide Disodium, Potassium sorbate, Chili Oil Resin. [Allergens] This product contains wheat bran, soy and its products. [Net Weight] 280g [Shelf Life] 12 Months (At Room Temperature) [Storage] Store in a cool, dry place, seal and refrigerate after opening bag and use as soon as possible. [Use Instruction] 1. Hot Pot∶ Add 1 box of condiment (4 pcs) and 2000ml water. 2. Spicy Vegetable Stew∶ Add 3 pcs of condiment and 1500 ml water and boil. Then put in prepared meat and vegetable dishes and boil them. Once cooked, pour into a bowl, then sprinkle with coriander, chopped green onion, garlic and enjoy. 3. Roast∶ 2 pcs of condiment with 1000g of chicken/ribs, 500g of potatoes, you can make spicy fresh potato with roast chicken/ribs. 4. Spicy Noodles∶ Put 1 pc of condiment into the pot, add proper amount of water, boil the noodles and favorite ingredients, cook and add appropriate amount of soy sauce, vinegar, chopped green onion and enjoy the food.
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LiZiQi Healthy Herbal Tea 李子柒清养花草茶 60g 6g×10包

Food, Li Zi Qi
7 eCash + RM35.90 -16%
or RM42.90
Product Name: LiZiQi Healthy Herbal Tea 李子柒清养花草茶60g(6g*10包 [Ingredients] Jujube, Hemp seed, Cassia seed, Orange Peel, Fetal Chrysanthemum, Hawthorn, Glycyrrhiza uralensis, Jasmine, Honeysuckle, Osmanthus. [Net Weight] 60g (6g*10) [Shelf Life ] 12 Months [Storage] Place in a cool, dry and room temperature to prevent exposure and moisture. [Use Instruction] Add about 85℃ of hot water and wait 3-5 minutes to drink.
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LiZiQi Black Sesame Walnut Drink 李子柒黑芝麻核桃粉 360g (30g *12)

Food, Li Zi Qi
10 eCash + RM39.90 -20%
or RM49.90
Product Name: LiZiQi Black Sesame Walnut Drink 李子柒黑芝麻核桃粉360g(30gx12) [Ingredients] Black Sesame (≥34%), Crystalline Fructose and Solid Fructose-Glucose, Instant Black Soybean Powder (Black Beans, Maltose Syrup), Black Rice Flour (≥15%), Walnut Powder, Carrot Powder, Konjac Powder, Salt. [Allergens] Gluten-containing grains, soybeans, nuts and their products. [Net Weight] 360g (30g*12) [Shelf life] 6 Months [Origin] Ningbo City, Zhejiang Province [Storage] Store in a cool, dry place without sunlight. [Use Instruction] Add 145 ml of hot water and stir well.
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The Foodie Hub Salted Egg Chicken Floss 咸蛋鸡肉松 200g (Halal) S

Food, The Foodie Hub
12.00 eCash + RM14.00 -46%
or RM26.00
Highlight Have you tried our yolky-y goodies salted eggs chicken floss? Why Asia so craze about salted eggs? Because it’s
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LiZiQi Numb Pepper Broad Noodles Bowl 李子柒麻辣宽面(桶装)

Food, Li Zi Qi
4 eCash + RM11.90 -25%
or RM15.90
Product Name: LiZiQi Pepper & Sesame Broad Noodle 李子柒椒麻宽面(桶装)140g [Ingredients] Noodles: Wheat Flour, Refined Vegetable Oil Oil Bag: Vegetable Oil (Containing THBQ), Sesame Paste, Chili, Shallot, Ginger, White Sesame, Chili Red, Food Flavour Soup Bag: Water, Salt, White Sugar, Brewed Soy Sauce (Including Caramel Colour), Maltodextrin, Sodium Glutamate, Yeast Extract, Disodium 5'-Ribonucleotides, Xanthan Gum, Potassium Sorbate, Disodium Edetate, Flavouring Essence Peanut Bag: Peanut, Non-GMO Soybean Oil, Chili (Irradiated), Pepper, Salt, White Sugar, Sodium Glutamate, Spices, THBQ, Sucralose, Flavouring Essence Fungus Bamboo Shoots Flavor Bag: Bamboo Shoots, Black Fungus, Soybean Oil, Ginger, Chili, Salt, White Sugar, Sodium Glutamate, Citric Acid, Disodium 6'-Ribonucleotide, Potassium Sorbate, Sodium Dehydroacetate, Sodium Metabisulfite [Allergens] Soybean, wheat, wheat bran, sesame, peanut [Net Weight] 140g [Shelf Life] 9 Months [Use Instruction] 1. Remove the seasoning bag, leave the noodles in the cup, add hotter than 90℃ of boiling water and completely submerge noodles, cover the lid, and put the oil bag on the lid for preheating. 2. After 5 minutes and pour out water. 3. Add seasoning bag, stir well and then eat. Can also be based on personal preferences, you may add all kinds of vegetables for better flavour. Tips: This product tastes spicy, please add seasoning according to your personal taste, the contents have chili, spices granules, please feel free to eat. Eat as soon as possible after opening, if found bulging, damaged or other abnormal states, do not eat, and contact dealer to replace
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