LiZiQi Relax Freedom Herbal Tea
[Ingredients] Kumquat, Rice Beans, Red Rose, Chamomile, Mulberries, Barley, China Root, Mulberry Leaves
[Allergens] Rice Beans
[Net Weight] 9g × 10 Packs
[Shelf life] 12 Months
[Origin] QuZhou City, ZheJiang Province
[Storage] Store in a cool and dry place, avoid direct sunlight
[Reminder] It is not recommended for pregnant women, children, people with weak bodies, menstrual periods, etc.
Product Name: LiZiQi Brown Sugar Ginger Tea 李子柒红糖姜茶84g（12gx7）
[Product Type] Flavor Solid Drink
[Ingredients] Brown Sugar, White Sugar, Ginger, Honey.
[Net Weight] 84g (12g*7)
[Storage] Place in a cool, dry place to prevent exposure to moisture.
[Shelf Life] 18 months
[Use Instruction] Take 1 sachet of this product and pour into a cup, add 180 ml of hot water to brew, stir well and drink.
Product Name ∶ LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉
Noodle bag: Rice, Corn Starch (Rice: Corn Starch = 65:35).
Snail Meat Soup Bag: Water, Snails, Pork Bones, Vegetable Oil (Contains THBQ), Spices, Salt, MSG, Rock Sugar, Snail Soup Compound Seasoning (Salt, Snail Meat Powder, MSG, Sugar, Food Additives (Disodium 5'-Ribonucleotides, Silicon Dioxide, Sodium Dehydroacetate)), Chili Powder, Spices, Chicken Essence Seasoning, Ginger, Food Additives (Sodium Dehydroacetate)), Food Flavour.
Chili oil ingredients bag: vegetable oil (containing THBQ), chili, spices.
Sour bamboo shoot ingredients bag: Sour bamboo shoots (bamboo shoots, water, salt, food additives (sodium benzoate, Sodium pyrosulfite, potassium sorbate)), salt, vegetable oil (containing THBQ), chili
Yuba ingredients bag: fried yuba (yuba (bean curd)),vegetable oil), vegetable oil (containing THBQ).
Peanut ingredient bag: peanut, vegetable oil (containing THBQ) .
Vinegar bag: fermented vinegar (water, alcohol, yeast), garlic, pepper, MSG.
Sour green bean, black fungus,dried radish ingredient bag : Sour green bean (green beans, water, salt, food additives (sodium benzoate, sodium metabisulfite, potassium sorbate)), drinking water, black fungus, radish (dried radish, salt, MSG, food additives (potassium sorbate,sodium dehydroacetate, sucralose)), pepper, salt, MSG.
[Allergens] This product contain peanuts and their products, soybeans and their products.
[Net Weight] 335g
[Shelf Life] 180 Days (At Room Temperature)
[Origin] Liuzhou City, Guangxi
1. Cook noodles in water until boiling, simmer for 8 minutes then pour out the water.
2. Re-fill 400 ml of water, add boiled noodles into water then add snail soup, sour bamboo shoots, sour bean, black fungus, dried radish and boil together. Add the chili oil, peanut, and yuba and stir well (With the chili oil and vinegar please add according to personal taste).
Dry Noodle Method∶ Boil the noodles in water until boiling, boil over medium heat for 8 minutes, and pour out the water. Add water and boil noodle for another 1-2 minutes then remove the water, add ingredients and stir well (chili oil, vinegar, please add according to personal taste).