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Home Jia Jia Grocery AH HER BAK KUT TEH 1 pack 亚火肉骨茶(1包)
Kee Hiong Klang Bak Kut Teh Soup 1 pack奇香 吧生 肉骨茶(1包) 1 eCash + RM7.80 -11%
or RM8.8
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Golden Lou Han Guo 黄金罗汉果 0.8 eCash + RM2.70 -22%
or RM3.5

AH HER BAK KUT TEH 1 pack 亚火肉骨茶(1包)

0.80 eCash + RM5.00 -13%
or RM5.80

Store : Jia Jia Mart

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Categories: Food, Grocery
  • Description
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Description

Name of Product: Bak Kut Teh Pack Brand: Ah Her Weight: 35g

驰名马来西亚正宗巴生肉骨茶

Klang traditional recipe

不加防腐剂和颜色素 No preservative&colouring added

素食者可享用 Suitable for vegetarian

 

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(20pcs) Sea Cucumber 3-4cm 小秃参

Grocery, Health Supplement
5 eCash + RM33.00 -13%
or RM38
(20pcs) Sea Cucumber 3-4cm 小秃参 如何浸发海参 第1天 首先,用清水浸24小时。 第2天 用干净的清水煲滚了才将海参放进去。如果是小支的就烫5分钟;如果是大支的就烫10分钟,然后熄火,不用开盖直接让海参浸在沸水12个小时。12个小时后,用刷子把海参身上的沙和灰刷干净。第3天 用干净的清水煲滚了再把海参放进去,如果是小支的就烫5分钟;如果是大支的就烫10分钟,然后熄火,不用开盖直接让海参浸在沸水12小时。之后切开将体内的内脏清洗干净,用干净的清水浸泡着放进冰箱 (不是冰格) !!小小的提醒!! 不要在海参还没软开的时候强行剖开,以免导致海参损坏,并且重复第二天的步骤。 在用沸水烫之前确保锅是干净的,没有油脂或者食物残渣。 通常小支(40-60支)的海参只需要用沸水烫2次,中支(15-25支)就3-4次;越大的海参如猪婆参,烫的次数就越多,只能用干净的清水浸泡 How to soak sea
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Bird Nest With Ginseng White Fungus & Rock Sugar (70mlx3btls)

Grocery, Grocery
20.80 eCash + RM16.00 -56%
or RM36.80
Bird Nest with Ginseng 3 btls per pack
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Kee Hiong Klang Bak Kut Teh Soup 1 pack奇香 吧生 肉骨茶(1包)

Grocery, Food
1 eCash + RM7.80 -11%
or RM8.8
Bak Kut Teh is a well-known pork ribs soup in Malaysia. It is actually the name that China has circulated in the past. It’s the name of the Bak Kut Teh in the Chinese in Malaysia. Brand: Kee Hiong Series: Bak Kut Teh Specification: 70g Origin: Malaysia Production date: the back of the package
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LiZiQi Osmanthus,Nuts & Lotus Root Drink Hamper 李子柒材貌双全藕粉礼盒350g×2

Food, Li Zi Qi
18 eCash + RM80.88 -18%
or RM98.88
Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink Hamper 李子柒材貌双全藕粉礼盒 350g*2 [Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus. [Allergens] Nuts and other nut products [Net Weight] 350g [Storage] Please keep away from direct sunlight and store in cool, dry place. [Shelf Life] 180 Days (At Room Temperature) [Use Instruction] 1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl. 2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste. 3. Seal bag after use.
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LiZiQi Red Oil Pasta Bowl 李子柒红油面皮(桶装)

Food, Li Zi Qi
4 eCash + RM11.90 -25%
or RM15.90
Product Name: LiZiQi Red Oil Pasta (bowl) 李子柒红油面皮(桶装)135g [Ingredients] Noodle: Wheat Flour, Refined Vegetable Oil. Oil Bag: Vegetable Oil (Containing THBQ), Chili, Black Sesame, Spices, Food Flavours, Chili Seasoning (Chili pepper, Maltodextrin), Chili Powder Bag: Salt, Sodium Glutamate, Maltodextrin, Dehydrated Green Onion, White Sugar, Food Flavours, Yeast Extract, Disodium 5'-Ribonucleotides, Ginger Powder, Green Onion Powder, Garlic Powder, Silica Vinegar Bag: Brewed Vinegar (Contains Potassium Sorbate), Brewed Soy Sauce (Contains Potassium Sorbate), Glacial Acetic Acid, Citric Acid Kelp Flavour Bag: Kelp, Vegetable Oil, Chili, Salt, Sodium Glutamate, Lactic Acid, 5'-Taste Disodium Nucleotide Fungus Bamboo Shoot Flavour Bag: Bamboo Shoots, Black Fungus, Soybean Oil, Ginger, Pepper, Salt, White Sugar, Sodium Glutamate, Citric Acid, 5'-Disodium Nucleotide, Sorbic Acid Potassium, Sodium Dehydroacetate, Sodium Metabisulfite [Allergens] Soybean, wheat, wheat bran, sesame, peanut [Net Weight] 135g [Shelf Life] 9 Months [Use Instruction] 1. Remove the seasoning bag, leave the noodles in the cup, add hotter than 90℃ of boiling water and completely submerge noodles, cover the lid, and put the oil bag on the lid for preheating. 2. After 5 minutes and pour out water. 3. Add seasoning bag, stir well and then eat. Can also be based on personal preferences, you may add all kinds of vegetables for better flavour. Tips: This product tastes spicy, please add seasoning according to your personal taste, the contents have chili, spices granules, please feel free to eat. Eat as soon as possible after opening, if found bulging, damaged or other abnormal states, do not eat, and contact dealer to replace.
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LiZiQi Osmanthus Nuts & Lotus Root Drink 李子柒桂花坚果藕粉 350g

Food, Li Zi Qi
10 eCash + RM39.90 -20%
or RM49.90
Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink 李子柒桂花坚果藕粉350g [Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus. [Allergens] Nuts and other nut products [Net Weight] 350g [Storage] Please keep away from direct sunlight and store in cool, dry place. [Shelf Life] 180 Days (At Room Temperature) [Use Instruction] 1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl. 2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste. 3. Seal bag after use.
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Golden Lou Han Guo 黄金罗汉果

Grocery, Health Supplement
0.8 eCash + RM2.70 -22%
or RM3.5
Golden Luo Han Guo 优质黄金罗汉果【独立包装】 ***运送途中可能会造成罗汉果爆裂,希望买家多多谅解***
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LiZiQi Sour & Spicy Noodles 李子柒属你弹酸辣粉

Food, Li Zi Qi
1.5 eCash + RM11.40 -11%
or RM12.90
LiZiQi Sour & Spicy Noodles 李子柒薯你弹酸辣粉 [Ingredients] Sweet Potato Vermicelli: Water, Edible Sweet Potato Starch (20%), Edible Tapioca Starch, Edible Fern Root Starch, Citric Acid, Sodium Dehydroacetate, Ammonium Aluminium Sulfate. Flavouring Sauce Bag: Refined Vegetable Oil (Rapeseed Oil, Palm Oil, Tert-Butylhydroquinone), Brewed Soy Sauce (Containing Sucralose), Edible Lard (Containing Butylated Hydroxyanisole, Monobutylated Hydroxytoluene), Chili, Sweet Soybean Sauce, White Sugar, Chicken Essence Seasoning, Edible Salt, White Sesame, Sodium Glutamate, Food Flavours, Onions, Garlic, Pepper, Spice, Sesame Oil, Potassium Sorbate, Capsanthin. Seasoning Soup Bag: Water, Chicken Essence Seasoning, Edible Salt, Chop Soup (Pork Bone Extract (Pork Bone, Water, Edible Salt), Chicken Bone Marrow Oil (Chicken Bone, Water), Edible Salt, White Sugar, Sodium Glutamate, Disodium 5'-Ribonucleotides), Sodium Glutamate, White Sugar, Yeast Extract, Disodium 5'-Ribonucleotide, Water-Soluble Ginger Powder, Water-Soluble Garlic Powder, Potassium Sorbate, Sodium D Erythorbate, Disodium Succinate, Xanthan Gum, Bovine Bone Monosodium Powder (Bovine Bone Extract, Beef Bone Marrow Oil (Bovine Bone, Water), Edible Salt, Edible Corn Starch, White Sugar, Spices, Sodium Glutamate, Disodium 5'-Ribonucleotide), Food Flavours. Flavoring vinegar bag: brewed vinegar (water, rice, wheat, salt), brewed soy sauce (containing sucralose), glacial acetic acid, citric acid. Bean sprouts flavor bag (pickles): Soy bean sprouts, refined vegetable oil, edible salt, sodium glutamate, pepper, zanthoxylum bungeanum Maxim, pepper seasoning (dried pepper, maltodextrin), white granulated sugar, yeast extract, lactic acid, Disodium 5'-ribonucleotide, food flavor, sodium D-isoascorbate, capsanthin, citric acid, potassium sorbate, spices, acesulfame potassium, disodium edetate. Crispy pea bag (nuts and seeds): peas, vegetable oil, edible salt, white sugar, sodium glutamate, sodium bicarbonate, food flavor, tert-butyl hydroquinone. [Allergens] This product contains gluten-containing grains and their products, soy products, sesame and their products. [Net Weight] 252g [Shelf Life] 6 months [Storage] Put in a cool and dry place, avoid high temperature and direct sunlight. [Use Instruction] 1. Spread and loosen the noodles then place in a bowl together with the ingredients. 2. Add 90℃ and above of hot water and cook for 6 minutes. 3. Stir well, then eat. [Tips] This product tastes spicy, please add seasoning according to your personal taste, the contents have chili and spices. Eat as soon as possible after opening. If package is found bulging, damaged or other abnormal, do not eat, and contact dealers to replace.
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