1 eCash + RM7.00 -12%
1.8 eCash + RM13.20 -12% 1.4 eCash + RM10.60 -11%
or RM12
WM, every kg RM 15
Sabah – 1st 3kg 6.5, every additional RM2
Sarawak, every kg RM 15
《虫草补肺汤》
成分：虫草花、广西虫草、玉竹、淮山、元肉、杞子、党参
功效：润肺止咳、调节免疫力、抗氧养颜
煮法：将药材洗净，倒入锅中。加入3L水量，大火煲至沸腾后转小火熬2小时。肉类和盐可自行斟酌份量。
《Chong Cao Bu Fei Soup》
Ingredients: Chong Cao Hua, Guang Xi Chong Cao, Yu Zhu, Huai Shan, Yuan Rou, Qi Zi, Dang Shen
Benefits: Nourish lung and relieve cough, regulate immune system, antioxidant and promote beauty.
Preparation: Clean all the herbs and put them into a pot with 3L of water. Boil it for 2 hours then season it with salt. You may boil it with meat as your preference.
0.50 eCash + RM7.50 -6%
0.50 eCash + RM7.50 -6%
0.8 eCash + RM2.70 -22%
5 eCash + RM58.00 -7%
5 eCash + RM41.00 -10%
11 eCash + RM57.00 -16%
0.50 eCash + RM7.50 -6%
3 eCash + RM32.00 -8%No account yet?
Create an Account