Back to products
Chef Way 葱油饼 Spring Onion Pancakes x6
2.8 eCash + RM10.00 -21%
Store : Chef Way
WM Only, RM25 delivery fee per order (up until RM200)
LiZiQi Sour & Spicy Noodles 李子柒属你弹酸辣粉
1.5 eCash + RM11.40 -11%
LiZiQi Sour & Spicy Noodles 李子柒薯你弹酸辣粉 [Ingredients] Sweet Potato Vermicelli: Water, Edible Sweet Potato Starch (20%), Edible Tapioca Starch, Edible Fern Root Starch, Citric Acid, Sodium Dehydroacetate, Ammonium Aluminium Sulfate. Flavouring Sauce Bag: Refined Vegetable Oil (Rapeseed Oil, Palm Oil, Tert-Butylhydroquinone), Brewed Soy Sauce (Containing Sucralose), Edible Lard (Containing Butylated Hydroxyanisole, Monobutylated Hydroxytoluene), Chili, Sweet Soybean Sauce, White Sugar, Chicken Essence Seasoning, Edible Salt, White Sesame, Sodium Glutamate, Food Flavours, Onions, Garlic, Pepper, Spice, Sesame Oil, Potassium Sorbate, Capsanthin. Seasoning Soup Bag: Water, Chicken Essence Seasoning, Edible Salt, Chop Soup (Pork Bone Extract (Pork Bone, Water, Edible Salt), Chicken Bone Marrow Oil (Chicken Bone, Water), Edible Salt, White Sugar, Sodium Glutamate, Disodium 5'-Ribonucleotides), Sodium Glutamate, White Sugar, Yeast Extract, Disodium 5'-Ribonucleotide, Water-Soluble Ginger Powder, Water-Soluble Garlic Powder, Potassium Sorbate, Sodium D Erythorbate, Disodium Succinate, Xanthan Gum, Bovine Bone Monosodium Powder (Bovine Bone Extract, Beef Bone Marrow Oil (Bovine Bone, Water), Edible Salt, Edible Corn Starch, White Sugar, Spices, Sodium Glutamate, Disodium 5'-Ribonucleotide), Food Flavours. Flavoring vinegar bag: brewed vinegar (water, rice, wheat, salt), brewed soy sauce (containing sucralose), glacial acetic acid, citric acid. Bean sprouts flavor bag (pickles): Soy bean sprouts, refined vegetable oil, edible salt, sodium glutamate, pepper, zanthoxylum bungeanum Maxim, pepper seasoning (dried pepper, maltodextrin), white granulated sugar, yeast extract, lactic acid, Disodium 5'-ribonucleotide, food flavor, sodium D-isoascorbate, capsanthin, citric acid, potassium sorbate, spices, acesulfame potassium, disodium edetate. Crispy pea bag (nuts and seeds): peas, vegetable oil, edible salt, white sugar, sodium glutamate, sodium bicarbonate, food flavor, tert-butyl hydroquinone. [Allergens] This product contains gluten-containing grains and their products, soy products, sesame and their products. [Net Weight] 252g [Shelf Life] 6 months [Storage] Put in a cool and dry place, avoid high temperature and direct sunlight. [Use Instruction] 1. Spread and loosen the noodles then place in a bowl together with the ingredients. 2. Add 90℃ and above of hot water and cook for 6 minutes. 3. Stir well, then eat. [Tips] This product tastes spicy, please add seasoning according to your personal taste, the contents have chili and spices. Eat as soon as possible after opening. If package is found bulging, damaged or other abnormal, do not eat, and contact dealers to replace.
LiZiQi Iron Goddess SiChuan Chili Sauce Paste 李子柒观音剁椒酱四川辣椒酱
4.4 eCash + RM15.50 -22%
Product name∶ LiZiQi Iron Goddess SiChuan Chili Sauce Paste 李子柒铁观音剁椒酱四川辣椒酱230g [Ingredients] Fresh Pepper, Vegetable oil, Peanut, Garlic, Edible Salt, Pine Seed Kernel, Tieguanyin, Yeast Extract, Monosodium Glutamate, Soy Sauce (containing caramel color), Siquor, Spices, Edible Essence. [Allergens] This product contains peanuts, nuts and nuts products. [Net Weight] 230g [Shelf Life] 12 Months [Origin] Chengdu, Sichuan [Storage] Store at room temperature, refrigerated after opening. [Use Instruction] Open the lid and eat it as soon as possible. .
LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 (335g)
2.5 eCash + RM11.40 -17%
Product Name ∶ LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 [Ingredients] Noodle bag: Rice, Corn Starch (Rice: Corn Starch = 65:35). Snail Meat Soup Bag: Water, Snails, Pork Bones, Vegetable Oil (Contains THBQ), Spices, Salt, MSG, Rock Sugar, Snail Soup Compound Seasoning (Salt, Snail Meat Powder, MSG, Sugar, Food Additives (Disodium 5'-Ribonucleotides, Silicon Dioxide, Sodium Dehydroacetate)), Chili Powder, Spices, Chicken Essence Seasoning, Ginger, Food Additives (Sodium Dehydroacetate)), Food Flavour. Chili oil ingredients bag: vegetable oil (containing THBQ), chili, spices. Sour bamboo shoot ingredients bag: Sour bamboo shoots (bamboo shoots, water, salt, food additives (sodium benzoate, Sodium pyrosulfite, potassium sorbate)), salt, vegetable oil (containing THBQ), chili Yuba ingredients bag: fried yuba (yuba (bean curd)),vegetable oil), vegetable oil (containing THBQ). Peanut ingredient bag: peanut, vegetable oil (containing THBQ) . Vinegar bag: fermented vinegar (water, alcohol, yeast), garlic, pepper, MSG. Sour green bean, black fungus,dried radish ingredient bag : Sour green bean (green beans, water, salt, food additives (sodium benzoate, sodium metabisulfite, potassium sorbate)), drinking water, black fungus, radish (dried radish, salt, MSG, food additives (potassium sorbate,sodium dehydroacetate, sucralose)), pepper, salt, MSG. [Allergens] This product contain peanuts and their products, soybeans and their products. [Net Weight] 335g [Shelf Life] 180 Days (At Room Temperature) [Origin] Liuzhou City, Guangxi [Use Instruction] 1. Cook noodles in water until boiling, simmer for 8 minutes then pour out the water. 2. Re-fill 400 ml of water, add boiled noodles into water then add snail soup, sour bamboo shoots, sour bean, black fungus, dried radish and boil together. Add the chili oil, peanut, and yuba and stir well (With the chili oil and vinegar please add according to personal taste). Dry Noodle Method∶ Boil the noodles in water until boiling, boil over medium heat for 8 minutes, and pour out the water. Add water and boil noodle for another 1-2 minutes then remove the water, add ingredients and stir well (chili oil, vinegar, please add according to personal taste).
LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒染红油牛肉绵阳米粉
2 eCash + RM14.90 -11%
LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒红油牛肉绵阳米粉 250g [Ingredients] Beehoon Bag: Rice, Starch, Water Red Sauce Bag: Vegetable Oil, Chili Sauce (Chilies, Salt, Citric Acid, Glacial Acetic Acid, Lactic Acid, Potassium Sorbate), Lard, Butter, Ginger, Spices, Onions, Salt, Fermented Black Soybeans, Chicken Fat, Garlic, Sugar, Sweet Rice Wine, Monosodium Glutamate, Yeast Extract, Flavouring, Disodium Ribonucleotides, Potassium Sorbate Braised Beef Bag: Beef, Vegetable Oil, Salt, Spices, Monosodium Glutamate Chili Oil Bag: Vegetable Oil, Lard, Butter, Chicken Fat, Spices, Capsicum Oleoresin Kelp Bag: Kelp, Salt, Water, Potassium Sorbate Pickled Vegetable Bag: Mustard Green, Vegetable Oil, Chili Oil, Seasoning (Monosodium Glutamate, Sugar, Disodium Ribonucleotides), Salt, Lactic Acid, Garlic, Sugar, Spices, White Wine Peas Bag: Peas, Water, Salt, Monosodium Glutamate, Disodium Ribonucleotides [Allergens] Soybeans, Grains with Gluten [Net Weight] 250g [Storage] Store in a cool and dry place; store at room temperature [Shelf Life] 6 Months [Use Instruction] Quick & Easy Method 1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done. 2. Add all the seasoning together with the noodles (You may adjust according to personal taste) in appropriate amount of boiling water, stir evenly before eating. Proper Cooking Method 1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done. 2. Add all the ingredient bags (excluding pickled vegetable) to 400ml-500ml of water and cook over medium low heat for 3-5 minutes. 3. Pour the soup into a bowl with the noodles then place the pickled vegetables. Stir evenly before eating. [Reminder] This package is sealed. If the package is damaged, please do not eat it.
炭烧腰豆 Crispy Charcoal Baked Cashew Nuts (350g)
8 eCash + RM22.00 -26%
LiZiQi Osmanthus Nuts & Lotus Root Drink 李子柒桂花坚果藕粉 350g
10 eCash + RM39.90 -20%
Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink 李子柒桂花坚果藕粉350g [Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus. [Allergens] Nuts and other nut products [Net Weight] 350g [Storage] Please keep away from direct sunlight and store in cool, dry place. [Shelf Life] 180 Days (At Room Temperature) [Use Instruction] 1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl. 2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste. 3. Seal bag after use.
LiZiQi Clear Steamboat Paste 李子柒清汤火锅 (280g)
6 eCash + RM13.90 -30%
Product Name∶ LiZiQi Clear Steamboat Paste 李子柒清汤火锅 280g [Ingredients] Refined Vegetable Oil (Butyl Hydroxy Anisole, Dibutyl Hydroxy Toluene), Bone Soup Sauce (Pig Bone Extract, Water, Chicken oil, Edible Salt, Monosodium Glutamate, Chicken Extract, Yeast Extract, Sugar, Spices, Food Additives (5'- Flavour Nucleotide Disodium, Xanthan Gum, Potassium Sorbate), Edible Essence), Coix Seed, Edible Chicken Oil, Onion, Edible Salt, Garlic, Lotus Seed, Lily, Shrimp, Agaricus Blazei, Ginger, Wolfberry, Light Vegetables, Spices, Edible Flavour, Food Additives (Potassium Sorbate). [Allergens] This product contains light vegetables, shrimp and its products. [Net Weight] 280g [Shelf Life] 12 Months (At Room Temperature) [Storage] Store in a cool, dry place, seal and refrigerate after opening package. [Use Instruction] 1. Hot Pot∶ Add 1 box of condiment (4 pcs) and add 2000ml of water. 2. Noodle with Soup∶ Put 1 pc of condiment into the pot, add appropriate amount of water, boil the noodles, then add appropriate amount of salt, chopped green onion, celery to enjoy food.
宁夏枸杞王 NingXia Wolfberry King 枸杞王 (250g)
3 eCash + RM15.80 -15%
枸杞是宁夏特产中的五宝之首，枸杞子的功效有补肾益精， 养肝明目，补血安神，生津止渴 用枸杞子泡水会更容易保存营养作用。 功效：枸杞可以增强免疫系统功能，保养视力，保护肝脏并且能改善血液循环。 通常食用作用于养生眼睛、肝、肺、肾等重要部位。 宁夏枸杞王：宁夏枸杞王具有驰名中外的品质，宁夏枸杞王栽培历史也已有五百多年。明朝弘治年间就已被列为贡果，分为“朝玉、贡果、大栋、魁元”四个品级。宁夏枸杞王药用价值极高，性滋补、具补肾、润肺、助阳、生精、益气、补虚、养颜明目、延年益寿等功效。 宁夏枸杞驰名中外的品质，一切得益于宁夏得天独厚的气候、地理环境及黄河水质、使其富含矿物质和多种人体必须且无法合成的氨基酸、维生素和微量元素，枸杞多糖。枸杞的药用功效在《中华药典》《本草纲目》《本草汇言》等所有中药书中均有记载。 宁夏枸杞王体大肉质饱满，籽少肉厚，干果色泽深红，果脐明显呈白色，先端有小尖，味甘甜中略带一点苦涩，包装不结块等特点，实为天下枸杞上上品。 净重:250g Net Weight: 250g Packaging shown are for illustration purpose Only. Actual