- Method Storage: Store in a cool dry place.
鲍之宝红烧溏心鲍鱼 6头 Braised Abalone Premium in Brown Sauce (425g) - HALAL 10 eCash + RM28.00 -26%
炭烧腰豆 Crispy Charcoal Baked Cashew Nuts (350g)
8 eCash + RM22.00 -26%
Store : Jia Jia Mart
Shipping & Delivery
LiZiQi ChangBai Mountain Honey Ginseng 李子柒长白山参片蜜茶 248g
12 eCash + RM57.70 -17%
Product Name: LiZiQi ChangBai Mountain Honey Ginseng 李子柒长白山参片蜜248g [Ingredients] Linden Honey, Ginseng (5 or 4 years of artificial cultivation) [Net Weight] 248g [Shelf life] 24 Months (After unsealing, please consume as soon as possible) [Origin] Baishan City, Jilin Province [Storage] Store in a cool,dry and ventilated place. [Not Suitable For] Pregnant, lactating women and children under 14 years of age [Ginseng Content] 3.22 g ginseng per 100g product [Tips] Honey crystallization is a normal phenomenon, please feel free to eat. (Recommended ginseng comsuption ≤ 3g per day)
东湖调味紫菜 Dried Seasoning seaweed (60gm)
1 eCash + RM3.00 -25%
LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒染红油牛肉绵阳米粉
2 eCash + RM14.90 -11%
LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒红油牛肉绵阳米粉 250g [Ingredients] Beehoon Bag: Rice, Starch, Water Red Sauce Bag: Vegetable Oil, Chili Sauce (Chilies, Salt, Citric Acid, Glacial Acetic Acid, Lactic Acid, Potassium Sorbate), Lard, Butter, Ginger, Spices, Onions, Salt, Fermented Black Soybeans, Chicken Fat, Garlic, Sugar, Sweet Rice Wine, Monosodium Glutamate, Yeast Extract, Flavouring, Disodium Ribonucleotides, Potassium Sorbate Braised Beef Bag: Beef, Vegetable Oil, Salt, Spices, Monosodium Glutamate Chili Oil Bag: Vegetable Oil, Lard, Butter, Chicken Fat, Spices, Capsicum Oleoresin Kelp Bag: Kelp, Salt, Water, Potassium Sorbate Pickled Vegetable Bag: Mustard Green, Vegetable Oil, Chili Oil, Seasoning (Monosodium Glutamate, Sugar, Disodium Ribonucleotides), Salt, Lactic Acid, Garlic, Sugar, Spices, White Wine Peas Bag: Peas, Water, Salt, Monosodium Glutamate, Disodium Ribonucleotides [Allergens] Soybeans, Grains with Gluten [Net Weight] 250g [Storage] Store in a cool and dry place; store at room temperature [Shelf Life] 6 Months [Use Instruction] Quick & Easy Method 1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done. 2. Add all the seasoning together with the noodles (You may adjust according to personal taste) in appropriate amount of boiling water, stir evenly before eating. Proper Cooking Method 1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done. 2. Add all the ingredient bags (excluding pickled vegetable) to 400ml-500ml of water and cook over medium low heat for 3-5 minutes. 3. Pour the soup into a bowl with the noodles then place the pickled vegetables. Stir evenly before eating. [Reminder] This package is sealed. If the package is damaged, please do not eat it.
LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 (335g)
2.5 eCash + RM11.40 -17%
Product Name ∶ LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 [Ingredients] Noodle bag: Rice, Corn Starch (Rice: Corn Starch = 65:35). Snail Meat Soup Bag: Water, Snails, Pork Bones, Vegetable Oil (Contains THBQ), Spices, Salt, MSG, Rock Sugar, Snail Soup Compound Seasoning (Salt, Snail Meat Powder, MSG, Sugar, Food Additives (Disodium 5'-Ribonucleotides, Silicon Dioxide, Sodium Dehydroacetate)), Chili Powder, Spices, Chicken Essence Seasoning, Ginger, Food Additives (Sodium Dehydroacetate)), Food Flavour. Chili oil ingredients bag: vegetable oil (containing THBQ), chili, spices. Sour bamboo shoot ingredients bag: Sour bamboo shoots (bamboo shoots, water, salt, food additives (sodium benzoate, Sodium pyrosulfite, potassium sorbate)), salt, vegetable oil (containing THBQ), chili Yuba ingredients bag: fried yuba (yuba (bean curd)),vegetable oil), vegetable oil (containing THBQ). Peanut ingredient bag: peanut, vegetable oil (containing THBQ) . Vinegar bag: fermented vinegar (water, alcohol, yeast), garlic, pepper, MSG. Sour green bean, black fungus,dried radish ingredient bag : Sour green bean (green beans, water, salt, food additives (sodium benzoate, sodium metabisulfite, potassium sorbate)), drinking water, black fungus, radish (dried radish, salt, MSG, food additives (potassium sorbate,sodium dehydroacetate, sucralose)), pepper, salt, MSG. [Allergens] This product contain peanuts and their products, soybeans and their products. [Net Weight] 335g [Shelf Life] 180 Days (At Room Temperature) [Origin] Liuzhou City, Guangxi [Use Instruction] 1. Cook noodles in water until boiling, simmer for 8 minutes then pour out the water. 2. Re-fill 400 ml of water, add boiled noodles into water then add snail soup, sour bamboo shoots, sour bean, black fungus, dried radish and boil together. Add the chili oil, peanut, and yuba and stir well (With the chili oil and vinegar please add according to personal taste). Dry Noodle Method∶ Boil the noodles in water until boiling, boil over medium heat for 8 minutes, and pour out the water. Add water and boil noodle for another 1-2 minutes then remove the water, add ingredients and stir well (chili oil, vinegar, please add according to personal taste).
LiZiQi Relax Freedom Herbal Tea 李子柒逍遥草本茶 90g 9g×10包
7 eCash + RM35.90 -16%
LiZiQi Relax Freedom Herbal Tea [Ingredients] Kumquat, Rice Beans, Red Rose, Chamomile, Mulberries, Barley, China Root, Mulberry Leaves [Allergens] Rice Beans [Net Weight] 9g × 10 Packs [Shelf life] 12 Months [Origin] QuZhou City, ZheJiang Province [Storage] Store in a cool and dry place, avoid direct sunlight [Reminder] It is not recommended for pregnant women, children, people with weak bodies, menstrual periods, etc.
LiZiQi Sour & Spicy Noodles 李子柒属你弹酸辣粉
1.5 eCash + RM11.40 -11%
LiZiQi Sour & Spicy Noodles 李子柒薯你弹酸辣粉 [Ingredients] Sweet Potato Vermicelli: Water, Edible Sweet Potato Starch (20%), Edible Tapioca Starch, Edible Fern Root Starch, Citric Acid, Sodium Dehydroacetate, Ammonium Aluminium Sulfate. Flavouring Sauce Bag: Refined Vegetable Oil (Rapeseed Oil, Palm Oil, Tert-Butylhydroquinone), Brewed Soy Sauce (Containing Sucralose), Edible Lard (Containing Butylated Hydroxyanisole, Monobutylated Hydroxytoluene), Chili, Sweet Soybean Sauce, White Sugar, Chicken Essence Seasoning, Edible Salt, White Sesame, Sodium Glutamate, Food Flavours, Onions, Garlic, Pepper, Spice, Sesame Oil, Potassium Sorbate, Capsanthin. Seasoning Soup Bag: Water, Chicken Essence Seasoning, Edible Salt, Chop Soup (Pork Bone Extract (Pork Bone, Water, Edible Salt), Chicken Bone Marrow Oil (Chicken Bone, Water), Edible Salt, White Sugar, Sodium Glutamate, Disodium 5'-Ribonucleotides), Sodium Glutamate, White Sugar, Yeast Extract, Disodium 5'-Ribonucleotide, Water-Soluble Ginger Powder, Water-Soluble Garlic Powder, Potassium Sorbate, Sodium D Erythorbate, Disodium Succinate, Xanthan Gum, Bovine Bone Monosodium Powder (Bovine Bone Extract, Beef Bone Marrow Oil (Bovine Bone, Water), Edible Salt, Edible Corn Starch, White Sugar, Spices, Sodium Glutamate, Disodium 5'-Ribonucleotide), Food Flavours. Flavoring vinegar bag: brewed vinegar (water, rice, wheat, salt), brewed soy sauce (containing sucralose), glacial acetic acid, citric acid. Bean sprouts flavor bag (pickles): Soy bean sprouts, refined vegetable oil, edible salt, sodium glutamate, pepper, zanthoxylum bungeanum Maxim, pepper seasoning (dried pepper, maltodextrin), white granulated sugar, yeast extract, lactic acid, Disodium 5'-ribonucleotide, food flavor, sodium D-isoascorbate, capsanthin, citric acid, potassium sorbate, spices, acesulfame potassium, disodium edetate. Crispy pea bag (nuts and seeds): peas, vegetable oil, edible salt, white sugar, sodium glutamate, sodium bicarbonate, food flavor, tert-butyl hydroquinone. [Allergens] This product contains gluten-containing grains and their products, soy products, sesame and their products. [Net Weight] 252g [Shelf Life] 6 months [Storage] Put in a cool and dry place, avoid high temperature and direct sunlight. [Use Instruction] 1. Spread and loosen the noodles then place in a bowl together with the ingredients. 2. Add 90℃ and above of hot water and cook for 6 minutes. 3. Stir well, then eat. [Tips] This product tastes spicy, please add seasoning according to your personal taste, the contents have chili and spices. Eat as soon as possible after opening. If package is found bulging, damaged or other abnormal, do not eat, and contact dealers to replace.
LiZiQi Aroma Tomato Base Steamboat Paste 李子柒此番香浓火锅底料 (230g)
6 eCash + RM13.90 -30%
Product Name: LiZiQi Aroma Tomato Base Steamboat Paste 李子柒此番香浓火锅底料230g [Ingredients] Tomato Jam, Vegetable Oil, Peas, Sugar, Tomato Powder, Tomatoes, Spices, Chicken Seasoning, MSG, Ginger, Salt, Vinegar, Lactic Acid, Yeast Extract, Food Flavour, Citric Acid, D-Sodium Erythorbate, Disodium 5'-Ribonucleotides, Potassium Sorbate. [Allergens] This product contains gluten-containing grains and their products, soybeans and their products. [Net Weight] 230g [Shelf Life] 9 Months [Storage] Store in a ventilated, cool, dry place at room temperature; store in cold storage after opening bag. [Use Instruction] 1. Add 900ml water (bone broth is better) to the pot, pour 230g of this product into the pot, add appropriate amount of fresh tomato, ginger slice according to personal preference. 2. Add cabbage, beef, luncheon meat, shrimp paste and other dishes. Once cooked, it is ready to be eaten, serves 2-3 people. [Tips] 1. Add fresh tomato and peas, after boiling, there will be foam, which is normal and can be removed. 2. Add an appropriate amount of water after the soup have been reduced from boiling to avoid food sticking to the pot. 3. If the package is broken or bulging, do not eat. Please contact the product dealer for replacement.
LiZiQi Osmanthus Nuts & Lotus Root Drink 李子柒桂花坚果藕粉 350g
10 eCash + RM39.90 -20%
Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink 李子柒桂花坚果藕粉350g [Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus. [Allergens] Nuts and other nut products [Net Weight] 350g [Storage] Please keep away from direct sunlight and store in cool, dry place. [Shelf Life] 180 Days (At Room Temperature) [Use Instruction] 1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl. 2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste. 3. Seal bag after use.