炭烧腰豆 Crispy Charcoal Baked Cashew Nuts (350g)

Product Name ∶ LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 [Ingredients] Noodle bag: Rice, Corn Starch (Rice: Corn Starch = 65:35). Snail Meat Soup Bag: Water, Snails, Pork Bones, Vegetable Oil (Contains THBQ), Spices, Salt, MSG, Rock Sugar, Snail Soup Compound Seasoning (Salt, Snail Meat Powder, MSG, Sugar, Food Additives (Disodium 5'-Ribonucleotides, Silicon Dioxide, Sodium Dehydroacetate)), Chili Powder, Spices, Chicken Essence Seasoning, Ginger, Food Additives (Sodium Dehydroacetate)), Food Flavour. Chili oil ingredients bag: vegetable oil (containing THBQ), chili, spices. Sour bamboo shoot ingredients bag: Sour bamboo shoots (bamboo shoots, water, salt, food additives (sodium benzoate, Sodium pyrosulfite, potassium sorbate)), salt, vegetable oil (containing THBQ), chili Yuba ingredients bag: fried yuba (yuba (bean curd)),vegetable oil), vegetable oil (containing THBQ). Peanut ingredient bag: peanut, vegetable oil (containing THBQ) . Vinegar bag: fermented vinegar (water, alcohol, yeast), garlic, pepper, MSG. Sour green bean, black fungus,dried radish ingredient bag : Sour green bean (green beans, water, salt, food additives (sodium benzoate, sodium metabisulfite, potassium sorbate)), drinking water, black fungus, radish (dried radish, salt, MSG, food additives (potassium sorbate,sodium dehydroacetate, sucralose)), pepper, salt, MSG. [Allergens] This product contain peanuts and their products, soybeans and their products. [Net Weight] 335g [Shelf Life] 180 Days (At Room Temperature) [Origin] Liuzhou City, Guangxi [Use Instruction] 1. Cook noodles in water until boiling, simmer for 8 minutes then pour out the water. 2. Re-fill 400 ml of water, add boiled noodles into water then add snail soup, sour bamboo shoots, sour bean, black fungus, dried radish and boil together. Add the chili oil, peanut, and yuba and stir well (With the chili oil and vinegar please add according to personal taste). Dry Noodle Method∶ Boil the noodles in water until boiling, boil over medium heat for 8 minutes, and pour out the water. Add water and boil noodle for another 1-2 minutes then remove the water, add ingredients and stir well (chili oil, vinegar, please add according to personal taste).

LiZiQi Sour & Spicy Noodles 李子柒薯你弹酸辣粉 [Ingredients] Sweet Potato Vermicelli: Water, Edible Sweet Potato Starch (20%), Edible Tapioca Starch, Edible Fern Root Starch, Citric Acid, Sodium Dehydroacetate, Ammonium Aluminium Sulfate. Flavouring Sauce Bag: Refined Vegetable Oil (Rapeseed Oil, Palm Oil, Tert-Butylhydroquinone), Brewed Soy Sauce (Containing Sucralose), Edible Lard (Containing Butylated Hydroxyanisole, Monobutylated Hydroxytoluene), Chili, Sweet Soybean Sauce, White Sugar, Chicken Essence Seasoning, Edible Salt, White Sesame, Sodium Glutamate, Food Flavours, Onions, Garlic, Pepper, Spice, Sesame Oil, Potassium Sorbate, Capsanthin. Seasoning Soup Bag: Water, Chicken Essence Seasoning, Edible Salt, Chop Soup (Pork Bone Extract (Pork Bone, Water, Edible Salt), Chicken Bone Marrow Oil (Chicken Bone, Water), Edible Salt, White Sugar, Sodium Glutamate, Disodium 5'-Ribonucleotides), Sodium Glutamate, White Sugar, Yeast Extract, Disodium 5'-Ribonucleotide, Water-Soluble Ginger Powder, Water-Soluble Garlic Powder, Potassium Sorbate, Sodium D Erythorbate, Disodium Succinate, Xanthan Gum, Bovine Bone Monosodium Powder (Bovine Bone Extract, Beef Bone Marrow Oil (Bovine Bone, Water), Edible Salt, Edible Corn Starch, White Sugar, Spices, Sodium Glutamate, Disodium 5'-Ribonucleotide), Food Flavours. Flavoring vinegar bag: brewed vinegar (water, rice, wheat, salt), brewed soy sauce (containing sucralose), glacial acetic acid, citric acid. Bean sprouts flavor bag (pickles): Soy bean sprouts, refined vegetable oil, edible salt, sodium glutamate, pepper, zanthoxylum bungeanum Maxim, pepper seasoning (dried pepper, maltodextrin), white granulated sugar, yeast extract, lactic acid, Disodium 5'-ribonucleotide, food flavor, sodium D-isoascorbate, capsanthin, citric acid, potassium sorbate, spices, acesulfame potassium, disodium edetate. Crispy pea bag (nuts and seeds): peas, vegetable oil, edible salt, white sugar, sodium glutamate, sodium bicarbonate, food flavor, tert-butyl hydroquinone. [Allergens] This product contains gluten-containing grains and their products, soy products, sesame and their products. [Net Weight] 252g [Shelf Life] 6 months [Storage] Put in a cool and dry place, avoid high temperature and direct sunlight. [Use Instruction] 1. Spread and loosen the noodles then place in a bowl together with the ingredients. 2. Add 90℃ and above of hot water and cook for 6 minutes. 3. Stir well, then eat. [Tips] This product tastes spicy, please add seasoning according to your personal taste, the contents have chili and spices. Eat as soon as possible after opening. If package is found bulging, damaged or other abnormal, do not eat, and contact dealers to replace.

Product Name: LiZiQi Osmanthus, Nuts & Lotus Root Drink 李子柒桂花坚果藕粉350g [Ingredients] Lotus Root Powder, Rock Sugar, Raisins, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Cashew Nuts, Almonds, Freeze-Dried Purple Sweet Potatoes, Wolfberries, Osmanthus. [Allergens] Nuts and other nut products [Net Weight] 350g [Storage] Please keep away from direct sunlight and store in cool, dry place. [Shelf Life] 180 Days (At Room Temperature) [Use Instruction] 1. Pour about 30g (3-5 scoops) of lotus root powder into a cup or bowl. 2. Add about 10ml of cold water or ordinary drinking water to stir evenly. Just enough to dissolve the powder, not too much. - Step 3. Add boiling water (above 95℃), stir quickly, and stir into a transparent paste. 3. Seal bag after use.