Chef Way 天然红糖开口馒头 Natural Brown Sugar Steamed Bun x6
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LiZiQi Black Sesame Walnut Drink 李子柒黑芝麻核桃粉 360g (30g *12)
Product Name: LiZiQi Black Sesame Walnut Drink 李子柒黑芝麻核桃粉360g(30gx12)
[Ingredients] Black Sesame (≥34%), Crystalline Fructose and Solid Fructose-Glucose, Instant Black Soybean Powder (Black Beans, Maltose Syrup), Black Rice Flour (≥15%), Walnut Powder, Carrot Powder, Konjac Powder, Salt.
[Allergens] Gluten-containing grains, soybeans, nuts and their products.
[Net Weight] 360g (30g*12)
[Shelf life] 6 Months
[Origin] Ningbo City, Zhejiang Province
[Storage] Store in a cool, dry place without sunlight.
[Use Instruction] Add 145 ml of hot water and stir well.
LiZiQi Numb Pepper Broad Noodles Bowl 李子柒麻辣宽面(桶装)
Product Name: LiZiQi Pepper & Sesame Broad Noodle 李子柒椒麻宽面（桶装）140g
[Ingredients]
Noodles: Wheat Flour, Refined Vegetable Oil
Oil Bag: Vegetable Oil (Containing THBQ), Sesame Paste, Chili, Shallot, Ginger, White Sesame, Chili Red, Food Flavour
Soup Bag: Water, Salt, White Sugar, Brewed Soy Sauce (Including Caramel Colour), Maltodextrin, Sodium Glutamate, Yeast Extract, Disodium 5'-Ribonucleotides, Xanthan Gum, Potassium Sorbate, Disodium Edetate, Flavouring Essence
Peanut Bag: Peanut, Non-GMO Soybean Oil, Chili (Irradiated), Pepper, Salt, White Sugar, Sodium Glutamate, Spices, THBQ, Sucralose, Flavouring Essence
Fungus Bamboo Shoots Flavor Bag: Bamboo Shoots, Black Fungus, Soybean Oil, Ginger, Chili, Salt, White Sugar, Sodium Glutamate, Citric Acid, Disodium 6'-Ribonucleotide, Potassium Sorbate, Sodium Dehydroacetate, Sodium Metabisulfite
[Allergens] Soybean, wheat, wheat bran, sesame, peanut
[Net Weight] 140g
[Shelf Life] 9 Months
[Use Instruction]
1. Remove the seasoning bag, leave the noodles in the cup, add hotter than 90℃ of boiling water and completely submerge noodles, cover the lid, and put the oil bag on the lid for preheating.
2. After 5 minutes and pour out water.
3. Add seasoning bag, stir well and then eat. Can also be based on personal preferences, you may add all kinds of vegetables for better flavour.
Tips: This product tastes spicy, please add seasoning according to your personal taste, the contents have chili, spices granules, please feel free to eat. Eat as soon as possible after opening, if found bulging, damaged or other abnormal states, do not eat, and contact dealer to replace
LiZiQi Aroma Tomato Base Steamboat Paste 李子柒此番香浓火锅底料 (230g)
Product Name: LiZiQi Aroma Tomato Base Steamboat Paste 李子柒此番香浓火锅底料230g
[Ingredients] Tomato Jam, Vegetable Oil, Peas, Sugar, Tomato Powder, Tomatoes, Spices, Chicken Seasoning, MSG, Ginger, Salt, Vinegar, Lactic Acid, Yeast Extract, Food Flavour, Citric Acid, D-Sodium Erythorbate, Disodium 5'-Ribonucleotides, Potassium Sorbate.
[Allergens] This product contains gluten-containing grains and their products, soybeans and their products.
[Net Weight] 230g
[Shelf Life] 9 Months
[Storage] Store in a ventilated, cool, dry place at room temperature; store in cold storage after opening bag.
[Use Instruction]
1. Add 900ml water (bone broth is better) to the pot, pour 230g of this product into the pot, add appropriate amount of fresh tomato, ginger slice according to personal preference.
2. Add cabbage, beef, luncheon meat, shrimp paste and other dishes. Once cooked, it is ready to be eaten, serves 2-3 people.
[Tips]
1. Add fresh tomato and peas, after boiling, there will be foam, which is normal and can be removed.
2. Add an appropriate amount of water after the soup have been reduced from boiling to avoid food sticking to the pot.
3. If the package is broken or bulging, do not eat. Please contact the product dealer for replacement.
LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒染红油牛肉绵阳米粉
LiZiQi Red Oil Beef Mian Yang Beehoon 李子柒红油牛肉绵阳米粉 250g
[Ingredients]
Beehoon Bag: Rice, Starch, Water
Red Sauce Bag: Vegetable Oil, Chili Sauce (Chilies, Salt, Citric Acid, Glacial Acetic Acid, Lactic Acid, Potassium Sorbate), Lard, Butter, Ginger, Spices, Onions, Salt, Fermented Black Soybeans, Chicken Fat, Garlic, Sugar, Sweet Rice Wine, Monosodium Glutamate, Yeast Extract, Flavouring, Disodium Ribonucleotides, Potassium Sorbate
Braised Beef Bag: Beef, Vegetable Oil, Salt, Spices, Monosodium Glutamate
Chili Oil Bag: Vegetable Oil, Lard, Butter, Chicken Fat, Spices, Capsicum Oleoresin
Kelp Bag: Kelp, Salt, Water, Potassium Sorbate
Pickled Vegetable Bag: Mustard Green, Vegetable Oil, Chili Oil, Seasoning (Monosodium Glutamate, Sugar, Disodium Ribonucleotides), Salt, Lactic Acid, Garlic, Sugar, Spices, White Wine
Peas Bag: Peas, Water, Salt, Monosodium Glutamate, Disodium Ribonucleotides
[Allergens] Soybeans, Grains with Gluten
[Net Weight] 250g
[Storage] Store in a cool and dry place; store at room temperature
[Shelf Life] 6 Months
[Use Instruction]
Quick & Easy Method
1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done.
2. Add all the seasoning together with the noodles (You may adjust according to personal taste) in appropriate amount of boiling water, stir evenly before eating.
Proper Cooking Method
1. Place rice noodles in a cooking pot, add 500ml cool water, bring water to a boil. Once boiling, let noodles cook for 1 minute. Turn off the heat and cover the lid, simmer according to personal taste for 1-2 minutes, strain the water when done.
2. Add all the ingredient bags (excluding pickled vegetable) to 400ml-500ml of water and cook over medium low heat for 3-5 minutes.
3. Pour the soup into a bowl with the noodles then place the pickled vegetables. Stir evenly before eating.
[Reminder] This package is sealed. If the package is damaged, please do not eat it.
LiZiQi Shufeng Red Oil Hot Pot Base 李子柒蜀风红油火锅底料 (280g)
Product Name: LiZiQi Shufeng Red Oil Hot Pot Base 李子柒蜀风红油火锅底料280g
[Ingredients] Edible Butter, Chili, Chicken Essence Seasoning, Edible Salt, Pixian Bean Petal, Ginger, Garlic, Monosodium Glutamate, Edible Flavour, Pepper, Black Bean, Sugar, Brewing Liquor, Spices, 5'- Flavour Nucleotide Disodium, Potassium sorbate, Chili Oil Resin.
[Allergens] This product contains wheat bran, soy and its products.
[Net Weight] 280g
[Shelf Life] 12 Months (At Room Temperature)
[Storage] Store in a cool, dry place, seal and refrigerate after opening bag and use as soon as possible.
[Use Instruction]
1. Hot Pot∶ Add 1 box of condiment (4 pcs) and 2000ml water.
2. Spicy Vegetable Stew∶ Add 3 pcs of condiment and 1500 ml water and boil. Then put in prepared meat and vegetable dishes and boil them. Once cooked, pour into a bowl, then sprinkle with coriander, chopped green onion, garlic and enjoy.
3. Roast∶ 2 pcs of condiment with 1000g of chicken/ribs, 500g of potatoes, you can make spicy fresh potato with roast chicken/ribs.
4. Spicy Noodles∶ Put 1 pc of condiment into the pot, add proper amount of water, boil the noodles and favorite ingredients, cook and add appropriate amount of soy sauce, vinegar, chopped green onion and enjoy the food.