Chef Way 传统笑口蜜汁叉烧包 Steamed BBQ Pork Bun x6

Product Name: LiZiQi Shufeng Red Oil Hot Pot Base 李子柒蜀风红油火锅底料280g [Ingredients] Edible Butter, Chili, Chicken Essence Seasoning, Edible Salt, Pixian Bean Petal, Ginger, Garlic, Monosodium Glutamate, Edible Flavour, Pepper, Black Bean, Sugar, Brewing Liquor, Spices, 5'- Flavour Nucleotide Disodium, Potassium sorbate, Chili Oil Resin. [Allergens] This product contains wheat bran, soy and its products. [Net Weight] 280g [Shelf Life] 12 Months (At Room Temperature) [Storage] Store in a cool, dry place, seal and refrigerate after opening bag and use as soon as possible. [Use Instruction] 1. Hot Pot∶ Add 1 box of condiment (4 pcs) and 2000ml water. 2. Spicy Vegetable Stew∶ Add 3 pcs of condiment and 1500 ml water and boil. Then put in prepared meat and vegetable dishes and boil them. Once cooked, pour into a bowl, then sprinkle with coriander, chopped green onion, garlic and enjoy. 3. Roast∶ 2 pcs of condiment with 1000g of chicken/ribs, 500g of potatoes, you can make spicy fresh potato with roast chicken/ribs. 4. Spicy Noodles∶ Put 1 pc of condiment into the pot, add proper amount of water, boil the noodles and favorite ingredients, cook and add appropriate amount of soy sauce, vinegar, chopped green onion and enjoy the food.

LiZiQi Sour & Spicy Noodles 李子柒薯你弹酸辣粉 [Ingredients] Sweet Potato Vermicelli: Water, Edible Sweet Potato Starch (20%), Edible Tapioca Starch, Edible Fern Root Starch, Citric Acid, Sodium Dehydroacetate, Ammonium Aluminium Sulfate. Flavouring Sauce Bag: Refined Vegetable Oil (Rapeseed Oil, Palm Oil, Tert-Butylhydroquinone), Brewed Soy Sauce (Containing Sucralose), Edible Lard (Containing Butylated Hydroxyanisole, Monobutylated Hydroxytoluene), Chili, Sweet Soybean Sauce, White Sugar, Chicken Essence Seasoning, Edible Salt, White Sesame, Sodium Glutamate, Food Flavours, Onions, Garlic, Pepper, Spice, Sesame Oil, Potassium Sorbate, Capsanthin. Seasoning Soup Bag: Water, Chicken Essence Seasoning, Edible Salt, Chop Soup (Pork Bone Extract (Pork Bone, Water, Edible Salt), Chicken Bone Marrow Oil (Chicken Bone, Water), Edible Salt, White Sugar, Sodium Glutamate, Disodium 5'-Ribonucleotides), Sodium Glutamate, White Sugar, Yeast Extract, Disodium 5'-Ribonucleotide, Water-Soluble Ginger Powder, Water-Soluble Garlic Powder, Potassium Sorbate, Sodium D Erythorbate, Disodium Succinate, Xanthan Gum, Bovine Bone Monosodium Powder (Bovine Bone Extract, Beef Bone Marrow Oil (Bovine Bone, Water), Edible Salt, Edible Corn Starch, White Sugar, Spices, Sodium Glutamate, Disodium 5'-Ribonucleotide), Food Flavours. Flavoring vinegar bag: brewed vinegar (water, rice, wheat, salt), brewed soy sauce (containing sucralose), glacial acetic acid, citric acid. Bean sprouts flavor bag (pickles): Soy bean sprouts, refined vegetable oil, edible salt, sodium glutamate, pepper, zanthoxylum bungeanum Maxim, pepper seasoning (dried pepper, maltodextrin), white granulated sugar, yeast extract, lactic acid, Disodium 5'-ribonucleotide, food flavor, sodium D-isoascorbate, capsanthin, citric acid, potassium sorbate, spices, acesulfame potassium, disodium edetate. Crispy pea bag (nuts and seeds): peas, vegetable oil, edible salt, white sugar, sodium glutamate, sodium bicarbonate, food flavor, tert-butyl hydroquinone. [Allergens] This product contains gluten-containing grains and their products, soy products, sesame and their products. [Net Weight] 252g [Shelf Life] 6 months [Storage] Put in a cool and dry place, avoid high temperature and direct sunlight. [Use Instruction] 1. Spread and loosen the noodles then place in a bowl together with the ingredients. 2. Add 90℃ and above of hot water and cook for 6 minutes. 3. Stir well, then eat. [Tips] This product tastes spicy, please add seasoning according to your personal taste, the contents have chili and spices. Eat as soon as possible after opening. If package is found bulging, damaged or other abnormal, do not eat, and contact dealers to replace.

Product Name∶ LiZiQi Clear Steamboat Paste 李子柒清汤火锅 280g [Ingredients] Refined Vegetable Oil (Butyl Hydroxy Anisole, Dibutyl Hydroxy Toluene), Bone Soup Sauce (Pig Bone Extract, Water, Chicken oil, Edible Salt, Monosodium Glutamate, Chicken Extract, Yeast Extract, Sugar, Spices, Food Additives (5'- Flavour Nucleotide Disodium, Xanthan Gum, Potassium Sorbate), Edible Essence), Coix Seed, Edible Chicken Oil, Onion, Edible Salt, Garlic, Lotus Seed, Lily, Shrimp, Agaricus Blazei, Ginger, Wolfberry, Light Vegetables, Spices, Edible Flavour, Food Additives (Potassium Sorbate). [Allergens] This product contains light vegetables, shrimp and its products. [Net Weight] 280g [Shelf Life] 12 Months (At Room Temperature) [Storage] Store in a cool, dry place, seal and refrigerate after opening package. [Use Instruction] 1. Hot Pot∶ Add 1 box of condiment (4 pcs) and add 2000ml of water. 2. Noodle with Soup∶ Put 1 pc of condiment into the pot, add appropriate amount of water, boil the noodles, then add appropriate amount of salt, chopped green onion, celery to enjoy food.