Li Zi Qi

Product Name: LiZiQi Black Sesame Walnut Drink 李子柒黑芝麻核桃粉360g(30gx12) [Ingredients] Black Sesame (≥34%), Crystalline Fructose and Solid Fructose-Glucose, Instant Black Soybean Powder (Black Beans, Maltose Syrup), Black Rice Flour (≥15%), Walnut Powder, Carrot Powder, Konjac Powder, Salt. [Allergens] Gluten-containing grains, soybeans, nuts and their products. [Net Weight] 360g (30g*12) [Shelf life] 6 Months [Origin] Ningbo City, Zhejiang Province [Storage] Store in a cool, dry place without sunlight. [Use Instruction] Add 145 ml of hot water and stir well.

Product Name∶ LiZiQi Clear Steamboat Paste 李子柒清汤火锅 280g [Ingredients] Refined Vegetable Oil (Butyl Hydroxy Anisole, Dibutyl Hydroxy Toluene), Bone Soup Sauce (Pig Bone Extract, Water, Chicken oil, Edible Salt, Monosodium Glutamate, Chicken Extract, Yeast Extract, Sugar, Spices, Food Additives (5'- Flavour Nucleotide Disodium, Xanthan Gum, Potassium Sorbate), Edible Essence), Coix Seed, Edible Chicken Oil, Onion, Edible Salt, Garlic, Lotus Seed, Lily, Shrimp, Agaricus Blazei, Ginger, Wolfberry, Light Vegetables, Spices, Edible Flavour, Food Additives (Potassium Sorbate). [Allergens] This product contains light vegetables, shrimp and its products. [Net Weight] 280g [Shelf Life] 12 Months (At Room Temperature) [Storage] Store in a cool, dry place, seal and refrigerate after opening package. [Use Instruction] 1. Hot Pot∶ Add 1 box of condiment (4 pcs) and add 2000ml of water. 2. Noodle with Soup∶ Put 1 pc of condiment into the pot, add appropriate amount of water, boil the noodles, then add appropriate amount of salt, chopped green onion, celery to enjoy food.

Product Name ∶ LiZiQi LiuZhou Snail Noodles 李子柒柳州螺蛳粉 [Ingredients] Noodle bag: Rice, Corn Starch (Rice: Corn Starch = 65:35). Snail Meat Soup Bag: Water, Snails, Pork Bones, Vegetable Oil (Contains THBQ), Spices, Salt, MSG, Rock Sugar, Snail Soup Compound Seasoning (Salt, Snail Meat Powder, MSG, Sugar, Food Additives (Disodium 5'-Ribonucleotides, Silicon Dioxide, Sodium Dehydroacetate)), Chili Powder, Spices, Chicken Essence Seasoning, Ginger, Food Additives (Sodium Dehydroacetate)), Food Flavour. Chili oil ingredients bag: vegetable oil (containing THBQ), chili, spices. Sour bamboo shoot ingredients bag: Sour bamboo shoots (bamboo shoots, water, salt, food additives (sodium benzoate, Sodium pyrosulfite, potassium sorbate)), salt, vegetable oil (containing THBQ), chili Yuba ingredients bag: fried yuba (yuba (bean curd)),vegetable oil), vegetable oil (containing THBQ). Peanut ingredient bag: peanut, vegetable oil (containing THBQ) . Vinegar bag: fermented vinegar (water, alcohol, yeast), garlic, pepper, MSG. Sour green bean, black fungus,dried radish ingredient bag : Sour green bean (green beans, water, salt, food additives (sodium benzoate, sodium metabisulfite, potassium sorbate)), drinking water, black fungus, radish (dried radish, salt, MSG, food additives (potassium sorbate,sodium dehydroacetate, sucralose)), pepper, salt, MSG. [Allergens] This product contain peanuts and their products, soybeans and their products. [Net Weight] 335g [Shelf Life] 180 Days (At Room Temperature) [Origin] Liuzhou City, Guangxi [Use Instruction] 1. Cook noodles in water until boiling, simmer for 8 minutes then pour out the water. 2. Re-fill 400 ml of water, add boiled noodles into water then add snail soup, sour bamboo shoots, sour bean, black fungus, dried radish and boil together. Add the chili oil, peanut, and yuba and stir well (With the chili oil and vinegar please add according to personal taste). Dry Noodle Method∶ Boil the noodles in water until boiling, boil over medium heat for 8 minutes, and pour out the water. Add water and boil noodle for another 1-2 minutes then remove the water, add ingredients and stir well (chili oil, vinegar, please add according to personal taste).