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Bestselling
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Chin’s Product Chrysanthemum...
3.80 eCash + RM16.00 -19%or RM19.80
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3.80 eCash + RM16.00 -19%or RM19.80
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Formhill EXTREMELY HOT...
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similar store
Chin’s Product Chrysanthemum...
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Chin’s Product Dehydrated...
3.80 eCash + RM16.00 -19%or RM19.80
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3.80 eCash + RM16.00 -19%or RM19.80
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MarryMi Collagen Honey...
9.5 eCash + RM49.10 -16%or RM58.6
MarryMi Collagen Honey is 100% Natural Pure Honey with High Quality Single Amino Hydrolyzed Collagen Peptides- marine collagen from Tilapia and Snapper fish scale. Unhydrolyzed collagen is difficult to break down during digestion. Collagen Peptides are broken down into smaller forms to make it easier for the body to absorb and easily soluble in cold water.
SA009 Grand Opening...
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(1pc) Sea Cucumber...
18 eCash + RM90.00 -16%or RM108
1 pc Sea Cucumber Big 海参(8-11cm) 如何浸发海参 第1天 首先，用清水浸24小时。 第2天 用干净的清水煲滚了才将海参放进去。如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12个小时。12个小时后，用刷子把海参身上的沙和灰刷干净。第3天 用干净的清水煲滚了再把海参放进去，如果是小支的就烫5分钟；如果是大支的就烫10分钟，然后熄火，不用开盖直接让海参浸在沸水12小时。之后切开将体内的内脏清洗干净，用干净的清水浸泡着放进冰箱 （不是冰格） ！！小小的提醒！！ 不要在海参还没软开的时候强行剖开，以免导致海参损坏，并且重复第二天的步骤。 在用沸水烫之前确保锅是干净的，没有油脂或者食物残渣。 通常小支（40-60支）的海参只需要用沸水烫2次，中支（15-25支）就3-4次；越大的海参如猪婆参，烫的次数就越多，只能用干净的清水浸泡 How to soak